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Old 01-20-2013, 08:03 PM   #11
Dec 2011
Dekalb, Illinois
Posts: 44

+1 for curlys bacon kit. Follow directions to a t and you will be fine. I typically cut out a portion of pork on the sausage recipoes as I like my stuff to tase like venison not pork. Here you need the fat. Its great. Mine came out too dry the first time so I grind it and make 50/50 burgers with it.

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