Originally Posted by beefie
I add 2.5 litres of just juice(apple) to my brigalow apple concentrate whilst in the wort fermenting, and as yet have had no complaints from any of my mates, i have also added 2 ltres of mango juice for my wifes taste and she came out a pearler,bloody nice on a hot summers day..happy brewing!!!!
I am also only a novice and used the Brigalow the first time and looking for a better taste - interested to know how much Berri juice you added and at what what stage of the fermenting process eg before or after yeast etc.
Mango sounds like a divine - what concentrate / juice did you use