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Old 02-18-2013, 03:50 AM   #3731
BobbiLynn
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Originally Posted by mcbaumannerb View Post
Why do I think you're not the expert on lots of sleep?
Haha

 
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Old 02-18-2013, 03:54 AM   #3732
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BL, sorry you missed the tractor show, hope your feeling better
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Old 02-18-2013, 03:55 AM   #3733
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Originally Posted by mcbaumannerb View Post
About to head to bed. Even though I'm off tomorrow I have a lot to do around the house tomorrow. I'll leave you with this gem. I loveTraffic - even if they are all high in this video.
I'm thinking I will need to watch closely to see if they are really high in the video. Didn't need to watch closely at all. Wow.
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Old 02-18-2013, 04:04 AM   #3734
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I'm thinking I will need to watch closely to see if they are really high in the video. Didn't need to watch closely at all. Wow.
That question was answered in the first 10 seconds!
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Old 02-18-2013, 04:58 AM   #3735
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So ... For a while now I've been considering what and where to post for my 1K post. This site is great with many a worthy thread, but I feel this is my home. Even though I'm not usually up late, I can relate to people on here - even if not in every circumstance. Every one on here is laid back and seems to take a moment to consider where someone is coming from in their posts. So there has been no flaming, no trolling here - and that is awesome. I think Dan (when he returns from his Lenten introspective) would agree - this is what makes this thread so great.

In the end this is where I chose to mark my 1,000th post. With a song from the same tour that's saw in Cleveland .... To me so haunting...

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Old 02-18-2013, 05:23 AM   #3736
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mcbaumannerb,

Couldn't agree more with your comments.

I suppose it is common occurance, but I also find it interesting how this group communicates via the Youtube music postings.

I could see it taking Dan another month to catch up once he is back.
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Old 02-18-2013, 06:22 AM   #3737
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Tried to make double batch of mozarella. Should have followed directions. Now have extra large batch of ricottaish cheese. Tasty, but not what I was shooting for.

Put together a batch of concord wine to make myself feel better. OG, 1.160, expect FG 1.010-1020. Yummy.

Added some organic apple cider vinegar to rice wine, hopefully will turn into rice wine vinegar now.

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Old 02-18-2013, 08:16 AM   #3738
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Nice that you can make different types of cheeses by making mistakes. Now you just need to make a double batch of lasagna!

 
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Old 02-18-2013, 08:40 AM   #3739
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Nice that you can make different types of cheeses by making mistakes. Now you just need to make a double batch of lasagna!
Stuffed manicotti and lasagna maybe.

I've made ricotta a few times, so I knew it would be cheese. Just annoyed it came out as a dry ricotta rather then a mozzarella.

I had to add more citric acid then the recipe called for in order to get a clean break. I was using whole milk, and sometimes they need more acid then the recipes call for. That meant that I ended up breaking up the curd a lot, and then went over temp when heating the curd. That means that I got to many of the wrong kinds of proteins to coagulate. That kept the cheese from getting all stretchy and yummy. No matter how hot I got the curd.

Making cheese does seem to be kinda like brewing. It might not be exactly what you wanted, but it will still be cheese.

I'm going to go to sleep now, I had some nice strong wine.

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Old 02-18-2013, 08:42 AM   #3740
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Sleep is over rated, but good night.

 
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