I like this time at night on HBT - Page 241 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Community > Drunken Ramblings and Mindless Mumbling > I like this time at night on HBT

Reply
 
Thread Tools
Old 02-03-2013, 03:45 AM   #2401
Cygnus_X1
Recipes 
 
Jan 2013
Posts: 109
Liked 25 Times on 19 Posts


Heh Bobbi, I've downed a few just to make bottles and this is my first day here.
Sounds not like a drunken rambling but a call out for help.
Godspeed to what needs to happen!

I'm a barebones rocker but these old tunes are still good for the soul.
I'll get the actual embedding going when I figure it out but for now here is another one:

 
Reply With Quote
Old 02-03-2013, 03:46 AM   #2402
Airborneguy
Adjunct of the Law
HBT_LIFETIMESUPPORTER.png
 
Airborneguy's Avatar
Recipes 
 
Sep 2009
Isle of Staten
Posts: 10,886
Liked 855 Times on 626 Posts


My friends came over tonight so I've been drinking a ton of wine and now the Jack. I'm feeling pretty good right now.
__________________
Fermentor(s):
Lagering:
Bottled: Atonement Brown Porter

2
People Like This 
Reply With Quote
Old 02-03-2013, 03:54 AM   #2403
BBL_Brewer
HBT_SUPPORTER.png
 
BBL_Brewer's Avatar
Recipes 
 
Feb 2011
Kokomo, IN
Posts: 3,702
Liked 440 Times on 303 Posts


Well, I got some wort canning away. I'll be listening to the soothing sound of the jiggler for the rest of the evening. Got 3 runs to do. I've got two large canners. One has a jigger and one has a gauge. I like the guage so much better.
__________________
Slots Down Brewery
Stick with the plan....not the sparge.


Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.


 
Reply With Quote
Old 02-03-2013, 03:56 AM   #2404
Cygnus_X1
Recipes 
 
Jan 2013
Posts: 109
Liked 25 Times on 19 Posts


Heh...I got it this time, somehow.

So, what am I drinking?
Samuel Adams Winter Classics.
Really just to get the bottles for my brews.
Boston Lager gives me headaches, which is RARE.
But I like the Fezzwig, and the White Christmas is outstanding.
I think I taste a bit of ginger in it?

Mrs. Cygnus can have the Chocolate...blech.
Edit, even she says it's like drinking cough syrup.

So might as well tell the long boring story of the Cygnus handle.
Wait, I have to refill.

 
Reply With Quote
Old 02-03-2013, 03:59 AM   #2405
BobbiLynn
Recipes 
 
Nov 2012
Posts: 2,951
Liked 791 Times on 539 Posts


This is the sound of my soul.... A cry out for help. Yes, that's what it is. Miracle, the powers that be, help us now. Hubby must get better. He must because I can't do this without him.

This is the sound... of my soul..... Come home baby, I need you.

Dan Likes This 
Reply With Quote
Old 02-03-2013, 04:00 AM   #2406
Cygnus_X1
Recipes 
 
Jan 2013
Posts: 109
Liked 25 Times on 19 Posts


Quote:
Originally Posted by BBL_Brewer View Post
Well, I got some wort canning away. I'll be listening to the soothing sound of the jiggler for the rest of the evening. Got 3 runs to do. I've got two large canners. One has a jigger and one has a gauge. I like the guage so much better.
Wife said something about your avatar.
Like she had that one.

I know this is not true, for hers was a definite fuscia (hot pink) color!

I have proof.


 
Reply With Quote
Old 02-03-2013, 04:02 AM   #2407
Cygnus_X1
Recipes 
 
Jan 2013
Posts: 109
Liked 25 Times on 19 Posts


Alrighty. now for the Cygnus story.

Wait.
Brew is poured but the cigar needs to be clipped and started.

Hold on a minute.
It's a Rocky Patel.

 
Reply With Quote
Old 02-03-2013, 04:19 AM   #2408
Dan
HBT_LIFETIMESUPPORTER.png
 
Dan's Avatar
Recipes 
 
Oct 2010
Makakilo, Hawaii
Posts: 7,077
Liked 2180 Times on 1365 Posts


Hello BobbiLynn. I like where your spirit is right now. Rock on and stay strong, Sis!

Made some cheese and bread dough tonight for a little SuperBowl party tomorrow. We''ll make pizza with the dough and use the fresh cheese. I won't say it is the best pizza ever but does beat take out, by a long shot.

Adding a photo. Of the cheese I made today. The one hanging in the bag off the cupboard knob is about a pound of Ricotta (it's sort of a by-product from making mozzrella.. don't know what I'm going to do with it) The white-ish round mass next to it is mozzarella. I'm waiting on the mail for some starters and cheese molds, then going to make up some cheddar. Age till Christmas. Should be pretty nice.


3
People Like This 
Reply With Quote
Old 02-03-2013, 04:29 AM   #2409
BBL_Brewer
HBT_SUPPORTER.png
 
BBL_Brewer's Avatar
Recipes 
 
Feb 2011
Kokomo, IN
Posts: 3,702
Liked 440 Times on 303 Posts


Ricotta, is that kind of like cottage cheese sort of?
__________________
Slots Down Brewery
Stick with the plan....not the sparge.


Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.


 
Reply With Quote
Old 02-03-2013, 04:32 AM   #2410
Dan
HBT_LIFETIMESUPPORTER.png
 
Dan's Avatar
Recipes 
 
Oct 2010
Makakilo, Hawaii
Posts: 7,077
Liked 2180 Times on 1365 Posts


Yes much like cottage cheese just a little drier I believe. The only thing I can think of using it for is lasagna. I'm sure there are other uses that I just don't know about.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
You know you had a good time last night... mjdonnelly68 Drunken Ramblings and Mindless Mumbling 12 08-31-2013 02:15 PM
Bottled for the first time last night..... smithnick0 Bottling/Kegging 1 04-29-2011 01:18 PM
First time doing AG last night. Goog SG? gfyrasng All Grain & Partial Mash Brewing 4 05-30-2010 02:57 AM
So when you draw from your keg for the first time that day/night... Stevorino Bottling/Kegging 10 05-06-2009 04:44 PM
kegged for first time last night TDorty3 Bottling/Kegging 20 06-23-2007 01:24 PM


Forum Jump