I am trying to figure out a better fermenting vessel strategy to meet a few of my newer brewing needs listed below and hoping you all may have some ideas as my searches have made me more confused than ever.
1. I'm trying to maximize the usable fermenter area in my Haier Wine Cooler fridge that I ferment in. My current 8 gal bucket fermenter hogs the whole usable space, but there is a ton of room left if the shape of the vessel was more 'fridge friendly"
2. Trying to find a good fermenter for doing 3 gal batches, but more space conscious than a 5 gal bucket (which hogs the whole space).
Ideally, I would like to be able to ferment a few batches at once instead of just the one I can hold currently. My goal is to do more 3 gal batches as I just finished my electric 3gal kettle and want to add some variety into my kegerator. Occasionally, I will also be doing a 6 gal batch as well. I'm hoping to find some good fermenter Tetris parts