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Old 10-22-2013, 02:24 PM   #31
kstone803
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Originally Posted by tborow View Post
How much water do I dissolve the lactose in, 16oz?
I would say that's sufficient. You really only need enough water to ensure it is fully dissolved so it mixes properly.
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Old 10-23-2013, 03:58 PM   #32
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I bottled on SUnday and couldnt find frozen concentrated raspberry juice so I used white grape raspberry. I used 2 cans of the frozen concentrate and now I am unhappy with how it turned out. It has a very grape juice flavor now instead of berry. Next time I carb with honey or corn sugar. Oh well, live and learn.
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Old 10-24-2013, 09:48 PM   #33
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Originally Posted by kstone803 View Post
I bottled on SUnday and couldnt find frozen concentrated raspberry juice so I used white grape raspberry. I used 2 cans of the frozen concentrate and now I am unhappy with how it turned out. It has a very grape juice flavor now instead of berry. Next time I carb with honey or corn sugar. Oh well, live and learn.
I ended up using another apple concentrate with a bit of my raspberry extract. I'm hoping it turns out good. I couldn't find the apple raspberry anywhere.
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Old 10-25-2013, 02:29 AM   #34
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Quote:
Originally Posted by kstone803
I bottled on SUnday and couldnt find frozen concentrated raspberry juice so I used white grape raspberry. I used 2 cans of the frozen concentrate and now I am unhappy with how it turned out. It has a very grape juice flavor now instead of berry. Next time I carb with honey or corn sugar. Oh well, live and learn.
a I used rasberry lemonade concentrate with 2 lbs of frozen rasberrys it came out excellent wie
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Old 11-10-2013, 02:46 AM   #35
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Thanks for the great recipe. I just pitched a variation of this cider subbing the concentrates for 2 cans of cranberry and 1 can of apple concentrate. I also added 3 quarts of cranberry juice cocktail in addition to the 3 gallons of apple juice. I'll be sure to let you all know how it turns out.
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