Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bottle Shop Trip Suggestions?
Reply
 
Thread Tools
Old 01-08-2013, 06:27 PM   #21
TNGabe
Feedback Score: 17 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 6,617
Liked 2245 Times on 1518 Posts
Likes Given: 2332

Default

Quote:
Originally Posted by Rob_B View Post
Regardless the question was about dry hopping and not the souring. The sour factor balances out the malt rather than bitterness. Some souring bugs, pediococus, are also more tolerant to the anti microbial properties in hops. Also in the beers mentioned the dry hopping obviously comes into play after all souring is complete.
Really?


__________________
The only thing worse than dumping beer is serving beer you should have dumped.
TNGabe is offline
 
Reply With Quote
Old 01-08-2013, 07:18 PM   #22
theveganbrewer
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2011
Location: Beaverton, OR
Posts: 1,943
Liked 295 Times on 209 Posts
Likes Given: 265

Default

Has anyone had Bison/Logsdon Cocoa Bretta? I was at the bar last night before seeing a game and had a look at the tap list and noticed Logsdon from this thread. It was amazing. A collaboration using Bison's chocolate stout and Lodsdon's seizoen bretta.


__________________
-Retired Homebrewer
theveganbrewer is offline
 
Reply With Quote
Old 01-08-2013, 07:36 PM   #23
Rob_B
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jan 2011
Location: Zephyrhills, FL
Posts: 422
Liked 27 Times on 26 Posts
Likes Given: 16

Default

Quote:
Originally Posted by TNGabe
What's your point? 25 IBU'S is not all that bitter and that also proves the point that some lactic acid producing bacteria are tolerant to higher IBU's. There are several sours in this range including a sour brown I have going right now. I think where people get confused on the taste of sour and bitter clashing is at much higher IBU's of say an IPA. But this little discussion of ours is getting way of topic from the OP's question. If you want to discuss further start a new thread or PM me. My apologies to the OP and other contributors to this thread.
Rob_B is offline
 
Reply With Quote
Old 01-09-2013, 06:38 AM   #24
pohldogg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: louisville, KY
Posts: 287
Liked 32 Times on 18 Posts
Likes Given: 2

Default

Quote:
Originally Posted by TNGabe View Post
It's got the magic 90 score I look for on BA and the interview with Gabe Fletcher on Sunday Session is worth the $20.
$20's crazy. $11.99 up here in KY. The White Out's really good and the tripel's amazing if you can find any still lying around. I'd say the galaxy was my least favorite.
pohldogg is offline
 
Reply With Quote
Old 01-09-2013, 12:13 PM   #25
TNGabe
Feedback Score: 17 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 6,617
Liked 2245 Times on 1518 Posts
Likes Given: 2332

Default

Quote:
Originally Posted by pohldogg View Post
$20's crazy. $11.99 up here in KY. The White Out's really good and the tripel's amazing if you can find any still lying around. I'd say the galaxy was my least favorite.
That's good to know. I think it was $18 in NC.


__________________
The only thing worse than dumping beer is serving beer you should have dumped.
TNGabe is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Trip to NYC need suggestions. mopillar General Beer Discussion 11 07-05-2012 09:59 PM
1st Trip to the Local Brew Shop! theaug Beginners Beer Brewing Forum 10 03-01-2012 03:29 AM
Need suggestions for a brew shop in LA or TX f0xtr0t General Chit Chat 5 09-12-2011 12:11 AM
Big trip to the homebrew shop!! Anthony_Lopez Recipes/Ingredients 12 03-07-2009 03:00 PM
Trip to CA. Suggestions? jelsas General Beer Discussion 12 01-24-2008 08:57 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS