Davey Jones' Locker Oyster Stout - Home Brew Forums
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Old 01-04-2013, 02:45 PM   #1
Chuckus95
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Apr 2010
Zionsville, IN
Posts: 233
Liked 102 Times on 54 Posts


Recipe Type: All Grain   
Yeast: Pacman (Wyeast 1764)   
Yeast Starter: 2L   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.010   
IBU: 36.6   
Boiling Time (Minutes): 90   
Color: 36.9   
Primary Fermentation (# of Days & Temp): 21 days @ 65 deg   
Secondary Fermentation (# of Days & Temp): N/A   
Tasting Notes: Roasty and slightly briney. Very unique. My best stout so far.   

9 lbs Stout Malt (Malting Company of Ireland) (2.0 SRM) Grain 1 80.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.9 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 3 4.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.4 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.2 %
1.70 oz Goldings, U.S. [4.90 %] - Boil 60.0 min Hop 6 27.8 IBUs
0.90 oz Goldings, U.S. [4.90 %] - Boil 20.0 min Hop 7 8.9 IBUs
10.00 oz Oysters & Brine (Boil 15.0 mins) Flavor 8 -
1.0 pkg Pacman (Wyeast Labs #1764) [124.21 ml] Yeast 9 -

Mash at 154 deg for 45 mins with 14.06 qt water
Batch Sparge with 5 gals

A wonderfully unique stout inspired by Harpoon's Island Creek Oyster Stout. Roasty, with the slightest hint of brine and hops in the background. My best stout to date. The only thing that I will change is to up the Flaked Oats to increase the mouthfeel a bit.


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Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
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Old 01-16-2013, 01:35 AM   #2
Chuckus95
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Apr 2010
Zionsville, IN
Posts: 233
Liked 102 Times on 54 Posts


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__________________
Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

 
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Old 05-31-2013, 09:06 PM   #3
dtfleming
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Feb 2012
Westminster, Maryland
Posts: 117
Liked 6 Times on 5 Posts


Did you boil the whole oyster? shell and all?
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https://flanderisbrewing.blogspot.com

Serving: Busta Nutz, Apple Pie mead, Gingerbread ale, Christmas Ale
Bottled:Chocolate Oatmeal Stout, Czech Pilsner
Primary:Irish Red ale, Dunkelweizen, Mixed berry mead
Secondary:
Future Brews:ESB, Tripe IPA,Patersbier, Mosaic SMaSH, Chocolate meadl

 
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Old 06-11-2013, 03:27 PM   #4
Chuckus95
Recipes 
 
Apr 2010
Zionsville, IN
Posts: 233
Liked 102 Times on 54 Posts


Quote:
Originally Posted by dtfleming View Post
Did you boil the whole oyster? shell and all?
I did not have access to shelled oysters, so I used a container that I bought at Whole Foods. I did dump the brine into the boil along with the oysters. I've read that some breweries do boil the shell along with the oyster. I hope to try that method in the future.

Also, I forgot to mention in the recipe that I added the Roasted Barley, Chocolate Malt, and Black Patent in the last 15 mins. of the Mash.
__________________
Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA

 
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Old 08-14-2013, 05:54 PM   #5
dtfleming
Recipes 
 
Feb 2012
Westminster, Maryland
Posts: 117
Liked 6 Times on 5 Posts


Thanks, just saw your reply


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https://flanderisbrewing.blogspot.com

Serving: Busta Nutz, Apple Pie mead, Gingerbread ale, Christmas Ale
Bottled:Chocolate Oatmeal Stout, Czech Pilsner
Primary:Irish Red ale, Dunkelweizen, Mixed berry mead
Secondary:
Future Brews:ESB, Tripe IPA,Patersbier, Mosaic SMaSH, Chocolate meadl

 
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