I am going to brew a west coast style IPA, similar to the Stone IPA (http://www.stonebrew.com/ipa/
Which yeast would you recommend?
1. Wyeast 1187 ringwood ale yeast; or
2. Wyeast 1056.
I always use 1056, as it seems to be the standard. However, it seems to me from the research I've done, 1187 goes well with IPA's.