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Old 01-04-2013, 04:08 AM   #1
Nov 2010
Lincoln, Massachusetts
Posts: 174
Liked 6 Times on 6 Posts

I'm interested in the ways that various malts are produced. Here is what I've gathered so far. Anything wrong here? And how the heck do they make melanoidin malt? Info on Weyermann malts like Carafa would also be helpful.
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