Out of curiosity, I tasted a packet of suebee honey one of my coworkers got with her breakfast biscuit last week. I didn't like it. I was wondering if anybody had ever heard of a mead brewed with honey from those packets or if that would even work?
Yea you could if you got enough of them. Might not be very good tho, I think I've heard that suebee processes the hell out of their honey. But unless they're lying, it should be honey from the USA, not the poison from China
I don't intend to actually try this. It was just an entertaining thought. I actually discovered in december that mapfelwein is DELICIOUS and doesn't have to age that long to be tasty. Probably going to brew another batch of that.