Dont leave full cornies out in the cold - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Dont leave full cornies out in the cold

Reply
 
Thread Tools
Old 01-05-2013, 06:04 AM   #21
lxxenigmaxxl
Recipes 
 
Oct 2012
Posts: 48
Liked 1 Times on 1 Posts


Thought it would split at the seam before coming out the top.It kinda reminds me when I get inpatient and put beers in the freezer and then forget about them.

Sorry for you loss

 
Reply With Quote
Old 01-05-2013, 09:04 AM   #22
bucfanmike
HBT_LIFETIMESUPPORTER.png
 
bucfanmike's Avatar
Recipes 
 
Apr 2010
Duluth
Posts: 1,023
Liked 27 Times on 24 Posts


starsan.. dont fear the foam.. until it freezes.. Sorry for your loss
__________________
Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Pipeline
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

 
Reply With Quote
Old 01-05-2013, 10:07 AM   #23
ktillman1
Recipes 
 
Dec 2009
Houston, TX
Posts: 62
Liked 3 Times on 2 Posts


At least it was starsan and not beer.

 
Reply With Quote
Old 01-05-2013, 12:17 PM   #24
orion7144
 
orion7144's Avatar
Recipes 
 
Nov 2012
Cinci, Oh
Posts: 336
Liked 31 Times on 27 Posts


And you have spare parts now

 
Reply With Quote
Old 01-05-2013, 02:54 PM   #25
shizzy77
Recipes 
 
Jun 2012
Minneapolis, Minnesota
Posts: 46
Liked 6 Times on 5 Posts


Quote:
Originally Posted by orion7144 View Post
And you have spare parts now
Silver lining....

 
Reply With Quote
Old 01-05-2013, 04:58 PM   #26
beaksnbeer
HBT_LIFETIMESUPPORTER.png
 
beaksnbeer's Avatar
Recipes 
 
May 2011
New Port Richey, Florida
Posts: 2,845
Liked 506 Times on 334 Posts


Quote:
Originally Posted by passedpawn View Post
Trivia: we can be thankful that water, unlike most other chemicals, expands when it freezes. Otherwise, lakes would freeze solid as the ice sank (it wouldnt' float!) and there would probably not be any life on this planet.

Water is fairly unique in this property. It does become more dense until it reaches about 40F degrees, but below that it starts to expand. Once it crystalized into ice at 32F it expands almost 10%! That's why ice floats, and it's also why your keg looks like it does now. Your keg is a small price to pay for life on earth.
+ this and it would be really difficult to make/chill beer without it. Side note if I remember correctly is also the only chemical (H20) that can be seen in all three forms in the same place, ice,water, and steam.
__________________
Quote:
Home of the 12 Tap keezer

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Word of warning : Don't Leave Full CO2 Tanks in Hot Car! wizardofza Equipment/Sanitation 107 06-03-2016 05:15 PM
what people who dont know better do with cornies Lucky_Chicken Equipment/Sanitation 22 11-04-2011 06:51 PM
storing full and half full cornies? amishland Bottling/Kegging 3 06-22-2008 03:24 PM
Anyone ever ship full cornies? Bearcat Brewmeister General Beer Discussion 2 06-03-2008 03:32 AM
Does it matter how long i leave it the secondary if i dont care about clarity? CanadaBrews Beginners Beer Brewing Forum 8 09-23-2006 03:05 AM


Forum Jump