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Old 01-04-2013, 01:40 AM   #1
theveganbrewer
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Sep 2011
Beaverton, OR
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After a great 2013 Homebrew Resolution thread I'm looking to prepare my 2013 Brew Schedule and get some inspiration on new styles and recipes. How much do you plan out ahead of time? What are your plans for 2013?

January 6th- Heady Topper Clone Attempt #2
January 27th- Imperial Amber Ale
February 17th- Surly Abrasive Clone
March 10th- Belma Saison
March 31st- Marzen/Oktoberfest
April 21st- Double Wit
May 12th- Green Flash Le Freak Clone
June 2nd- Hefeweizen
June 23rd- Sour Cherry Ale
July 14th-Russian Imperial Stout
August 4th- Saison
August 25th-Belgian Trippel
September 15th- Witbier
October 6th-Weizenbock
October 27th-Trappist Ale
November 17th-Winter Warmer
December 8th-Heady Topper Clone
December 29th- Bottling Something for LT aging

18 6-gallon batches planned for a total of 108 gallons

Post your plans in the spirit of inspiration for all:
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Old 01-04-2013, 04:10 AM   #2
lunshbox
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Nov 2011
Gastonia, North Carolina
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I will be brewing 6 batches per week until July, then I will be brewing 15 BBL per day :-D
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Old 01-04-2013, 07:22 AM   #3
60sd
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Jun 2012
Manteca, CA
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Wow! I didn't know people planned out a years worth of brewing in January. I'm inspired! I just bought a small chest freezer from my girlfriend's landlord and ordered a Johnson Controls temperature controller off amazon.com, so my next couple of batches will be lagers (my first lagers). I want to do a high high gravity (or two, or three) brew with an OG over 1.100, perhaps a scottish wee heavy or a double/triple IPA (my highest gravity so far has been 1.085), and I'm looking forward to harvesting hops for the first time after planting three cascade plants last spring, so there will definitely be some hoppy brews this year. I also want to do a SMaSH brew or two. I've been brewing all grain for a while and I don't think I can hold off improving my setup any longer. This may be the year for a single tier stand with a couple of pumps and a counterflow chiller; maybe even the year for 10 gallon batches!

 
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Old 01-04-2013, 08:29 AM   #4
bigbeergeek
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Sep 2008
Visalia, CA
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No particular order for this year's goals:

my first sour(s)
another stab at an India Black Ale
my first bock
my annual wit
a hef with the weihenstephaner yeast
several batches of apfelwein (including one with the weihenstephaner strain)
belgians: tripel, dubel, dark strong, xmas
a saison with the finicky dupont strain
bourbon oaked stout
an "english style" IIPA
a few single hop IPAs
re-brew an award winning imperial red
my first pilsner
oktoberfest
rye IPA
...???
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Old 01-04-2013, 08:49 AM   #5
Rok
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Nov 2012
Wellington NZ
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In no particular order: IPA (more experimentation with hops), stout (going heavy with lactose and honey), perhaps another shot at a dark lager, and definitely a second try at a saison (first is coming in 2 weeks time). Other beers in my wish list most welcome, even if I don't know yet which ones!

 
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Old 01-04-2013, 08:53 AM   #6
theveganbrewer
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Sep 2011
Beaverton, OR
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Quote:
Originally Posted by 60sd View Post
Wow! I didn't know people planned out a years worth of brewing in January. I'm inspired! I just bought a small chest freezer from my girlfriend's landlord and ordered a Johnson Controls temperature controller off amazon.com, so my next couple of batches will be lagers (my first lagers). I want to do a high high gravity (or two, or three) brew with an OG over 1.100, perhaps a scottish wee heavy or a double/triple IPA (my highest gravity so far has been 1.085), and I'm looking forward to harvesting hops for the first time after planting three cascade plants last spring, so there will definitely be some hoppy brews this year. I also want to do a SMaSH brew or two. I've been brewing all grain for a while and I don't think I can hold off improving my setup any longer. This may be the year for a single tier stand with a couple of pumps and a counterflow chiller; maybe even the year for 10 gallon batches!
When you have hop hoarding disease you need a plan. Good luck with your brews, looks like you've got some big plans for this year.
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Old 01-04-2013, 09:35 AM   #7
diS
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Apr 2011
Croatia
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Honestly, I don't have a plan but I know that I'll brew plenty of good beers this year.. my next batch is Dubbel, after that who knows.. I wished to drink dry stout..
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Old 01-04-2013, 10:55 AM   #8
Piratwolf
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Jul 2011
Va Beach, VA
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Black IPA
Coffee Vanilla Porter
Mexican Lager
CAP
Choc Rye Mild (2-3x)
Sculpin clone
Tripel
Citrus Saison (2-3x)
Basil Single
Tasty APA
Oat Wine
Tart of Darkness clone
Winter Saison
Punkin Porter
IPA recipes from Mitch Steele's book
Centennial Blonde
Coronado Imperial Red
Patersbier II
RIS
BDS
Altbier
Baltic Porter

Plus a handful of others that catch my attention through the year...
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Old 01-04-2013, 12:12 PM   #9
mjdonnelly68
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Oct 2011
Glenmont, NY
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This is a really cool idea.

I brewed a crap-ton of different batches last year, hitting about 45 different beers and styles (with mixed results).

This year I'm going to do the opposite and pick 6 recipes and brew the hell out of them until I've got them perfected and down pat.
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Old 01-04-2013, 12:14 PM   #10
aiptasia
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Jul 2011
Them Scary Woods, FL
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I think i'm going to concentrate on capturing wild yeasts this year, brewing low gravity test batches with it to test out it's characteristics and then if I capture one I like, i'll unleash it on one of my recipes and see what happens. If I don't find one I like, no worries, i'll just keep perfecting my favorites from the repitoire.

In other words, my focus will be less on quantity and more on quality.
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