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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > should I be using a glass carboy as the primary fermented?
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Old 01-07-2013, 01:52 AM   #11
Jpbrown18966
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I actually use those two cleaners and do not rinse. Is their a chance that I could be using too much of that product?


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Old 01-07-2013, 06:37 AM   #12
bell0347
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I've had issues with the same off favors in the past but have managed to do away with it for awhile now. I now keg most batches and I have never had the plastic off flavor in my keg. I got rid of plastic fermenters, vinyl tubing, plastic racking canes, etc. I use stainless steel or glass where I can. All my hoses are now hi temp silicon. I do still use a cooler as a mash tun though. I use star San religiously and clean everything very well prior to storage. I pay close attention to ferm temps and oxygenation now too. Been making some darn good beer!!!! Good luck.
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