Same recipe/process but this time terrible clarity - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Same recipe/process but this time terrible clarity

Reply
 
Thread Tools
Old 01-03-2013, 02:56 PM   #1
Xpertskir
Recipes 
 
May 2012
Morgantown, Wv
Posts: 2,224
Liked 455 Times on 293 Posts



So I made

http://www.homebrewtalk.com/f69/thre...-clone-303478/

for the 5th of 6th time with different hops and yeast. This time I used citra and southern cross and WLP002(I have used this for other batches) and the clarity is absolutely terrible.

My process(relevant for the discussion)

AG brewer
Whirfloc at 15min
In primary for 35 days total
last 3 ish days of coldcrashing, last 13 days with dry hops(including cold crash)


Keg, then carb for a week at serving temps ~40ish.


I make mostly hoppy beers with large dry hop additions and my proccess typically leads to great clarity, commerical like. I have even made the above recipe with Dennys(which is notorious for its poor floculation) and was still able to get excellent clarity.


BTW, the beer is delicious but I dont understand why this beer would have such terrible clarity compared to other times I have made this recipe.


Any insight? Thanks.

 
Reply With Quote
Old 01-03-2013, 04:15 PM   #2
TopherM
 
TopherM's Avatar
Recipes 
 
Mar 2011
St. Petersburg, FL
Posts: 3,974
Liked 450 Times on 355 Posts


It is pretty common for chill haze to appear for the first week or two at serving temps, then fall out, leaving nice, clear beer. It is very possible that the new yeast you used is not as flocculant as whatever you used previously, which would promote more chill haze.

Take a look at the beer closer to the 15-16 day mark at serving temps, and I would bet you'll have your clarity back.
__________________
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

 
Reply With Quote
Old 01-03-2013, 04:24 PM   #3
Xpertskir
Recipes 
 
May 2012
Morgantown, Wv
Posts: 2,224
Liked 455 Times on 293 Posts


Quote:
Originally Posted by TopherM View Post
It is pretty common for chill haze to appear for the first week or two at serving temps, then fall out, leaving nice, clear beer. It is very possible that the new yeast you used is not as flocculant as whatever you used previously, which would promote more chill haze.

Take a look at the beer closer to the 15-16 day mark at serving temps, and I would bet you'll have your clarity back.
It's not chill haze, It looks like a hefeweizen....

I should also mention that it is the exact same "batch" of WLP002 that I stepped up, divided, and stored. And yes, a starter was used prior to pitching.

We will see how time in the keezer treats it, Im happy it tastes great, the clarity is more of a vanity thing and it just perplexes me since I seemingly have that issue pretty well handled.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Unibroue Le Terrible recipe? pdxkale Recipes/Ingredients 1 11-01-2012 04:32 PM
First time AG, first time my bazooka screen clogged! Looking tips to improve process. bmickey All Grain & Partial Mash Brewing 4 03-13-2011 03:20 PM
Homemade Recipe TERRIBLE - what would you change? StarCityBrewMaster Beginners Beer Brewing Forum 16 04-28-2010 03:05 PM
A few questions on my first batch (ferment time, clarity) KCBrewer Beginners Beer Brewing Forum 5 02-18-2010 04:24 PM
boil time and clarity Machiavelli Beginners Beer Brewing Forum 6 03-27-2009 01:39 AM


Forum Jump