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Old 01-05-2013, 11:57 PM   #11
usethesource
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Dec 2011
Wylie, TX
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Be careful with this stuff. The 12.21.12 knocked up my girlfriend.



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Old 01-06-2013, 12:39 AM   #12
usfmikeb
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Jan 2011
Leesburg, Virginia
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If you're closer to the east coast, this version is coming to Virginia as well, and I'll be up for trading.



 
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Old 01-06-2013, 03:42 PM   #13
Javier25
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Apr 2012
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Quote:
Originally Posted by usfmikeb
If you're closer to the east coast, this version is coming to Virginia as well, and I'll be up for trading.
I'm in Virginia, so that's good news for me! Unfortunately, it'll most likely have a 1 or 2 bottle limit.

 
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Old 01-06-2013, 06:51 PM   #14
theveganbrewer
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Sep 2011
Beaverton, OR
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I get angry at 1 bottle limits. For something like this, I'm not too angry, cause I'm not going to age it, but for all the stuff for aging, I like to buy two, one to drink young, and one to age for a year or more.
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Old 01-07-2013, 03:02 AM   #15
Javier25
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Apr 2012
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Quote:
Originally Posted by theveganbrewer
I get angry at 1 bottle limits. For something like this, I'm not too angry, cause I'm not going to age it, but for all the stuff for aging, I like to buy two, one to drink young, and one to age for a year or more.
I usually ask my gf, or someone else to get a bottle for me when there are limits. I can see it as a postive, and negative thing.

 
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Old 01-13-2013, 12:22 AM   #16
theveganbrewer
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Sep 2011
Beaverton, OR
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Some notes on the beer from the creator:

First, the brew was mash-hopped with Calypso, a beautiful fruity hop that we also used in our Stone 16th Anniversary IPA, after which we kettle-hopped with a very small dose of Super Galena hop extract for bittering. Then, using a technique known in homebrew circles as “hop bursting,” we loaded up very heavily on the flavor hops at the end of the boil and in the whirlpool. Simcoe, Delta, Target and Amarillo were used in the late kettle hop. Motueka, Citra, and Cascade were used for the whirlpool hop. As you can clearly tell, this beer was super hoppy even before we dry-hopped it, but then we went for it…dry-hopping with one pound per barrel EACH of New Zealand Nelson Sauvin and Australian Galaxy. Drink extra-super-dank-and-tasty Stone Enjoy By 02.15.13 IPA well before its 35-day shelf life to maximize the pungent glory that this beautiful, intense hop profile provides.

And a note, 2/15/13 will be shipping to 8 markets on Tuesday, use the map at http://www.stonebrewing.com/enjoyby/ to see which stores in your neighborhood will carry it.
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Old 01-17-2013, 06:58 PM   #17
theveganbrewer
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Sep 2011
Beaverton, OR
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Found a bottle of the stuff last night and have it a try. Wow, it is absolutely packed with hops. It's a little overwhelming for me, a DIPA lover. It's fantastic in it's own way, but I was getting nauseous towards the end of the bomber.
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Old 01-18-2013, 12:59 AM   #18
brewtus72
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Dec 2011
Cedar Bluff, Virginia
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Picking up 6 bottles of it tomorrow, va finally got it and I'm stoked. They used the hop bursting method on this beer with flavor hops so I'm betting its like a big hop juice, I will be dreaming about it tonight!

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Old 01-18-2013, 03:16 AM   #19
Javier25
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Apr 2012
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Quote:
Originally Posted by brewtus72
Picking up 6 bottles of it tomorrow, va finally got it and I'm stoked. They used the hop bursting method on this beer with flavor hops so I'm betting its like a big hop juice, I will be dreaming about it tonight!
Lucky! I'm limited to 1 bottle.

 
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Old 01-18-2013, 03:28 AM   #20
Ailstock
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Jun 2012
Tigard, Oregon
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For anyone in the Portland area, Johns market doesn't have a limit. I picked up 6 there.



 
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