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Home Brew Forums > Home Brewing Beer > DIY Projects > Fermenters > My ferm chamber build
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Old 01-30-2013, 01:41 AM   #31
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Originally Posted by chumpsteak View Post
You'll want to put something in there to absorb moisture then, damprid is what I use. When it's hot out the fridge will create condensation and the last thing you want in there is mold. I also covered the entire inside of mine with vinyl and caulked all the seams. Even with the best intentions and safety practices you will get blow off and spillage and whatnot in there. The vinyl coating makes things easy to clean up

This pic was before caulking:

Here's my build thread.
yeah, I got a covering for the insulation. I also lined all the seams with a silicone caulk. Thanks for the advice on the damprid.

Primary 1: Doppelbock
Primary 2: Dubbel (Demaciale)
Bottled/Kegged:Storm Giant IPA, Bananas Foster Ale, Storm Giant IPA, Black IPA (Head Hop IPA), Hefeweizen, Chipotle Ale (Juan More Cerveza)
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Old 01-30-2013, 01:45 AM   #32
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Look nice my next build is going to be one too.
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