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Old 07-16-2013, 08:27 PM   #21
Feb 2013
Posts: 60

Forgot to mention, I had cherries in secondary for 2 weeks and didn't get any off flavors

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Old 07-18-2013, 08:47 PM   #22
Jul 2013
Posts: 12
Liked 1 Times on 1 Posts

ok thak you. After one week in primary we are now going on 10 days in secondary with some decent activity in the airlock.

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Old 11-24-2013, 04:11 AM   #23
I Love DIY
FuzzeWuzze's Avatar
Jun 2012
Newberg, Oregon
Posts: 3,121
Liked 434 Times on 317 Posts

Am i just missing something, or is there no hop say there are two hop additions, at 60 and 5...but dont actually state how much goes in it 1oz at 60 and 1oz at 5?

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Old 11-24-2013, 06:31 PM   #24
evolcoms's Avatar
Oct 2012
Hemet, Ca
Posts: 386
Liked 11 Times on 11 Posts

Wow I guess I did totally forgot to do that. Its 1 oz. at 60 and 1 oz. at 5

In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

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Old 01-25-2014, 08:38 PM   #25
Jan 2014
Posts: 29

I just brewed this last weekend. OG was 1.038, low imo. I just put in secondary and took another reading and it was 1.008. However, it was rather tasty and not at all tart. A little early to tell but still pleased nonetheless. Please feel free to chim in, love the hobby.

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Old 03-27-2014, 01:28 AM   #26
Jan 2014
Posts: 29

I just drink my first one of these, been bottle conditioning for about 2 months now it is was awesome. The raspberry really mellowed out and it was an all around great brew.

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Old 05-28-2014, 01:18 AM   #27
May 2014
Posts: 1

I have been searching for a few months for a good recipe and I like this one so much, I literally joined the forum just to ask you questions.

- Did you make your own puree? All the puree recipes I found online call for lemon juice, etc.

- What are your thoughts on using whole raspberries as opposed to the puree?

- If using whole fruit works, do you think fresh or frozen or doesn't matter?

Thanks for posting this recipe. It sounds delicious.

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