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Old 01-06-2013, 06:16 PM   #11
treehousebrewing
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Sep 2012
Posts: 79
Liked 7 Times on 7 Posts


I thought this was an interesting hop. Used it almost exclusively in an IPA and noticed that it really changed in the bottle over about 6 weeks. Started out with a lot of orange oil and spice aroma, and as time went on it evolved to more of a dank funk Columbus-like thing. Given the price point I'm definitely interested in trying it against another grain bill.

 
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Old 01-06-2013, 06:20 PM   #12
bottlebomber
 
bottlebomber's Avatar
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Apr 2011
Ukiah, CA
Posts: 14,342
Liked 2737 Times on 2112 Posts


I know someone who did this, and they were happy with the results. I'm sorry I can't be more descriptive. And I also would like to reverse Scott's comment that you should never ever say YOLO. Or use hash tags.

 
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Old 01-06-2013, 06:52 PM   #13
BuckettOfBeer
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Mar 2011
Minneapolis, MN
Posts: 44
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So I shouldn't name this beer Apoyolo?

 
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Old 01-06-2013, 08:08 PM   #14
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,034
Liked 439 Times on 350 Posts


#dankmonsterhop

 
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