My fermentor is a Mr beer with a tap, and my secondary is a Ale Bucket (also with tap).
I honestly have no desire to get Carboys. They are heavy and cumbersome and breakable.
I perfer my equipment to have handles, and a spout
So i can sample anytime I want and not open the system to the air. So from spout to tube to bottom of sterilized bucket.. not mess and no fuss.