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Old 01-03-2013, 01:48 AM   #1
RlzTheKringen
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Jan 2013
Turtle Lake, WI
Posts: 10


Hello!

Just put my first batch in the primary! Just picked up a kit from Midwest and got the Autumn Amber Ale to try out. I'm a little nervous that I got the wort too cold, it went way faster than I thought. But I'm sure it will be fine.

Cheers!



 
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Old 01-03-2013, 01:59 AM   #2
Atonk
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Jul 2011
Madison, WI
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Too cold before you pitched your yeast? It would be worse if it was too warm; you will be absolutely fine, and congratulations!



 
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Old 01-03-2013, 02:01 AM   #3
thatshowyougetants
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Dec 2012
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Congrats, exciting.

 
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Old 01-03-2013, 02:01 AM   #4
Chipman
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Feb 2010
Jackson, WY
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Hi my name is Chipman, and I'm a brewaholic. Welcome! What went faster than you thought? The chilling? Not a bad thing for future batches! Faster the better.

Three words of advice for you though... patience, patience, patience! That's the hardest part especially with your first batch. Give it at least 3 weeks in the fermentor and 3 weeks in the bottle or keg to carbonate. In the meantime brew another brew!
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Remember, 'cold' is a flavor

Cooking with beer? Been doing it for years.
Add it to the food? I'll have to try it sometime.

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Old 01-03-2013, 02:11 AM   #5
RlzTheKringen
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Jan 2013
Turtle Lake, WI
Posts: 10

Yes - the chilling went very fast, plus the bottled spring water I used to top off was a little chilled. I'm from WI so I used a cooler to bring in snow from outside and put it in the bath tub with water - worked fast.

If I'm doing a secondary ferment in a glass carboy I want to go roughly a week in the primary, then two weeks in the secondary correct?

 
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Old 01-03-2013, 02:12 AM   #6
501irishred
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Oct 2012
Benton, Arkansas
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Quote:
Originally Posted by RlzTheKringen View Post
Hello!

Just put my first batch in the primary! Just picked up a kit from Midwest and got the Autumn Amber Ale to try out. I'm a little nervous that I got the wort too cold, it went way faster than I thought. But I'm sure it will be fine.

Cheers!
I LOVE brewing in the winter for just that reason! Chilling wort to under 70, when the tap water is hovering around 80, is not nearly as fun.....

Welcome to the obsession!

 
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Old 01-03-2013, 02:17 AM   #7
501irishred
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Oct 2012
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Quote:
Originally Posted by RlzTheKringen View Post
Yes - the chilling went very fast, plus the bottled spring water I used to top off was a little chilled. I'm from WI so I used a cooler to bring in snow from outside and put it in the bath tub with water - worked fast.

If I'm doing a secondary ferment in a glass carboy I want to go roughly a week in the primary, then two weeks in the secondary correct?
If you decide to use a secondary (typically not required), try to wait for fermentation to finish fully which could be a week or even three before transferring. The secondary is really only to clear and age (mainly clear) your finish product. You can leave it in the secondary from a week to several months.

 
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Old 01-04-2013, 12:51 AM   #8
RlzTheKringen
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Jan 2013
Turtle Lake, WI
Posts: 10

Is this normal? The water line was level before.

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Old 01-04-2013, 01:18 AM   #9
CDGoin
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Dec 2012
Midlothian, Virginia
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Yep.. its called CO2, the yeast poop it.. it will flow throught he water and out.. thats what its there for to seal the air chamber.

Welcome.. this hobby is addictive and I only have a week on you..

Remember the Search feature is your friend..
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  1. In the primary : MarZZzzen
  2. In the secondary : #$^%^*%$#

 
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Old 01-04-2013, 01:22 AM   #10
BrewingPrepper
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Jan 2013
Lexington, North Carolina
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Congrats... My first brew is an IPA and Im gonna ferment in primary for 3 weeks.


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