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Old 01-04-2013, 03:32 PM   #21
Brewsday's Avatar
Mar 2011
Near Portland, ME
Posts: 178
Liked 20 Times on 16 Posts

Every batch I bottle I fill at least one "standard" soda bottle (clear bottles are fun as you can also watch the beer clear). I recommend you fill with the normal air space but squeeze the air out as you screw the cap on. I have used 1 liter bottles but prefer 1/2 liter.

2 benefits...
1) no oxygen in the bottle (probably no that big of a deal) and
2) when the bottle is "hard" the beer's ready to drink (well, carbonated anyhow).

I read this tip on HBT a couple years ago and it's one of my favorites!
Originally Posted by nutty_gnome View Post
Everyone has to walk their own path as a brewer. Each home brewer must consider time, cost, feasibility, and results of their efforts. If a homebrewer can strike a happy balance between those 4 aspects, then they are doing it right regardless of the brewing method.
Originally Posted by Revvy View Post

Noone should have to defend themselves about what they want to brew or justify it to anyone... This is supposed to be about having fun. In whatever form it takes.

Don't be a troll about it.

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Old 01-04-2013, 03:44 PM   #22
Feb 2012
berlin, nj
Posts: 507
Liked 33 Times on 29 Posts

Originally Posted by Johnnyhitch1 View Post
Go to the local distributor
Might be a lil gross at first but throw em in the dishwasher to clean.
Dishwasher detergent can cause some carbonation problems if it leaves any film on the bottles.

Get your bottles the old fashioned way: by blowing them.

If you get two and 1/2 cases of Sam Adams or some other beer with pry-off caps, you can just save the bottles.
Bottled: Old Freckled Men, Berlin Mart Cider, Creamer Ale II
English Mother****er, Do You Drink It Pale Ale
C4 Pale Ale (Centennial, Challenger, Cascade, Citra hopburst)

Gone: Honeybadger Wheat Ale, Bad Amba Jamma, Badder Amba Jamma, Slam Dunkelweizen, Creamer Ale I, Robust Porter

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Old 01-04-2013, 04:05 PM   #23
philber's Avatar
Feb 2012
stamford, ct
Posts: 539
Liked 54 Times on 39 Posts

I used seltzer bottles, 1L are the best. My wife drinks a bottle of seltzer a night so I had plenty, before buying SodaStream. I was able to use the bottles 2-3 times before the caps stopped holding the pressure. Peligrino bottles worked well, they were green and come in double layer plastic or glass bottles. The metal screw caps only last 2 batches, the 2nd or third reuse and they beer was always flat.

I cleaned the bottles with bleach or oxy-clean and water

Even though I keg, I still do 1 or 2 liters in bottles to take to events. Just put 1-2 teaspoons of corn sugar in each bottle and I store in a warm (65-70F) closet.
Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

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Old 01-04-2013, 08:23 PM   #24
Sep 2011
Lakeway, Texas
Posts: 4,490
Liked 182 Times on 171 Posts

"That said, it did smell remotely like root beer which was weird. You can buy club soda I think pretty cheap in two liters which wouldn't leave any smell."

Great idea! Thanks!

To have root beer hit the nose while taking a sip sounds strange indeed!
Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

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