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Old 01-03-2013, 01:02 AM   #1
Nov 2012
Posts: 173
Liked 11 Times on 11 Posts

I've made an imperial nut brown and it had a smoky flavor that got lost in conditioning and it was a bit too sweet. I've made a smoked stout and I loved it. I want to combine the two and ramp up the ABV to get a heavy, nutty, malty, biscuity, smoky big brown.

Here's what I'm thinking, what do you think? I've never been a kitchen sink person when it comes to malts but I wanted to throw it all in this time.

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