Originally Posted by srb4128
I am on day 6 of the primary and all the sings point to active fermentation. However, as I read research i realize that my basement sits at about 60 degrees...is this too cold for the primary? Should I add more yeast and bring it upstairs? Unused danstar Windsor dry yeast
No, you're in good shape. My coal room is about 59 degrees these days and my last 3 batches of bitter with Danstar Windsor yeast, did great. no fusels, no funky off tastes, just good beer.