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Old 01-02-2013, 06:39 PM   #1
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Join Date: Jan 2013
Location: Kittery, ME
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Default Greetings from Maine!

Hey Folks, as a reader of the forum for the last year or so I figured it was time to pony up and give back! I'm an amateur brewer from the frosty north with a dozen or so batches under my belt now.

I've just made the switch to all grain and for my first batch I blew the top right off my primary fermentor! The wife was NOT happy... and now I've got to paint the ceiling in the dining room. Oh well, lesson learned. (Use larger tubing for blow off, one that whole hops can't clog...!)

Thanks so much to everyone who contributes, this forum is my go to for all questions brewing.

Primary: Fresh Hopped Summit / Mt Hood IPA.
Secondary: BierMunchers Centential
In Kegs: Oaked Mild
On tap Citra Black IPA, Chocolate Pumpkin Porter

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