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Old 01-02-2013, 02:08 AM   #1
Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts

So finally opened my Milk Stout and Black IPA that had been fermenting for over 3 weeks. Damn good I must say. FG is a bit higher on the Black than I anticipated but I really like the flavor profile.
The IPAis the darker of the two. I also figured out that my dial thermometer is def reading warm compared to the sticky thermometer.
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

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