2 more batches ready - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 2 more batches ready

Thread Tools
Old 01-02-2013, 02:08 AM   #1
Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts

So finally opened my Milk Stout and Black IPA that had been fermenting for over 3 weeks. Damn good I must say. FG is a bit higher on the Black than I anticipated but I really like the flavor profile.
The IPAis the darker of the two. I also figured out that my dial thermometer is def reading warm compared to the sticky thermometer.
Click image for larger version

Name:	image-3199953730.jpg
Views:	63
Size:	48.8 KB
ID:	91689   Click image for larger version

Name:	image-588067308.jpg
Views:	67
Size:	49.1 KB
ID:	91690  
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wort ready to be pitched...yeast starter not so ready Silverbullet Fermentation & Yeast 3 07-05-2012 06:03 PM
Bottling three batches, brewing three batches, one weekend. phenry Drunken Ramblings and Mindless Mumbling 5 07-21-2011 04:36 PM
pilsen ready but not ready for lagering? maltbarleyhops Fermentation & Yeast 6 07-20-2011 03:41 AM
Getting ready for AG Srm277 Beginners Beer Brewing Forum 3 01-28-2009 08:28 PM
First batch ready for bottling, second batch ready for brewing Cornfed Extract Brewing 5 09-28-2006 12:59 PM

Forum Jump