So finally opened my Milk Stout and Black IPA that had been fermenting for over 3 weeks. Damn good I must say. FG is a bit higher on the Black than I anticipated but I really like the flavor profile.
The IPAis the darker of the two. I also figured out that my dial thermometer is def reading warm compared to the sticky thermometer.
Started brewing October 2012 with the Irish Car Bomb Stout (extract)
June 2013 Moved to BIAB/Partial Mash
August 2013 Moved to Full Mash 5 Gal MT
August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!