This is after 2 weeks in the primary, usually krausen has fallen by then, but these thick slabs of krausen were floating in the top of my beer. Just thought I'd snap a pic and show you guys. Beer tasted great and is now in the secondary, started bubbling a little bit after I racked it, probably woke some stuff up.
edit: I should probably say I'm not worried or anything. First time I've used this yeast (Wyeast Ringwood Ale) so I figure its just the way it works, just thought you guys might want to see something different.