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Old 01-02-2013, 02:31 AM   #21
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Clonefan94's Avatar
Aug 2012
Schaumburg, Illinois
Posts: 1,253
Liked 252 Times on 169 Posts

I brewed 60 gallons, but that was with just starting brewing in late August.
Untappd Username: Clonefan94

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Old 01-02-2013, 03:28 AM   #22
Dec 2011
l.a., ca
Posts: 1,372
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201 if you don't count the absinthe and moonshine.

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Old 01-02-2013, 03:38 AM   #23
Jan 2012
Berkley, Michigan
Posts: 1,315
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50 gallons for me. Just snuck the last 3 gallons in on NYE. Not bad for my first year of brewing. I plan on trying to beat that in 2013.
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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Old 01-02-2013, 04:00 AM   #24
Nov 2012
Winchester, VA
Posts: 13
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35 gallons of beer, just started October 2012. January 1, 2013 I put together a hard cider. Tomorrow I'm brewing 5 gallons of brick house red ale and 5 gallons of an ipa, for the first time

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Old 01-02-2013, 04:23 AM   #25
Jul 2012
Seattle, Washington
Posts: 2,072
Liked 181 Times on 156 Posts

59 gallons since June including the Mr. Beer kit that started me off.
Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
Keg #2: The Bollocks ESB
Keg #3 Lawnmower APA
Fermenter: Empty
Bottled: Mjolnir Mead, Lazy Daze Hefe.

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Old 01-02-2013, 04:29 AM   #26
Sep 2011
Beaverton, OR
Posts: 1,929
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Far more than I should. Gained about 20 pounds
-Retired Homebrewer

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Old 01-02-2013, 04:41 AM   #27
alestateyall's Avatar
Jun 2011
Posts: 735
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Originally Posted by theveganbrewer
Far more than I should. Gained about 20 pounds
Me, too. I am on the low end (55 g) of some of the reported volumes and I need to cut back.

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Old 01-02-2013, 04:44 AM   #28
Jan 2009
Pea Green, Colorado
Posts: 2,935
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Beer hasnt been brewed until its aged sufficiently in the bottle or keg. Last year I bottled significantly more than I made, for this reason I submit that all of these "how many gallons" threads are pointless and/or unsound.
Newer, better, more streamlined sig as per the forum police.

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Old 01-02-2013, 04:44 AM   #29
Sep 2012
Lewiston, Maine
Posts: 30

50g beer, 10 hard cider, 6 mead

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Old 01-02-2013, 04:54 AM   #30
Jan 2013
Posts: 5

Originally Posted by kehaar
I just looked at my iBrewmaster batches.

55 gallons in 2012. I dumped one batch so really more like 50.

How about you?
25 five gallon batches for 125 gallons. I am planning my first lager now. Any words of wisdom?

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