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Old 01-02-2013, 02:31 AM   #21
Clonefan94
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Aug 2012
Schaumburg, Illinois
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I brewed 60 gallons, but that was with just starting brewing in late August.


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Old 01-02-2013, 03:28 AM   #22
badbrew
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Dec 2011
l.a., ca
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201 if you don't count the absinthe and moonshine.



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Old 01-02-2013, 03:38 AM   #23
signpost
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Jan 2012
Berkley, Michigan
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50 gallons for me. Just snuck the last 3 gallons in on NYE. Not bad for my first year of brewing. I plan on trying to beat that in 2013.
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Old 01-02-2013, 04:00 AM   #24
DaxBrewery
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Nov 2012
Winchester, VA
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35 gallons of beer, just started October 2012. January 1, 2013 I put together a hard cider. Tomorrow I'm brewing 5 gallons of brick house red ale and 5 gallons of an ipa, for the first time

 
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Old 01-02-2013, 04:23 AM   #25
acidrain
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Jul 2012
Seattle, Washington
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59 gallons since June including the Mr. Beer kit that started me off.
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Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
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Keg #3 Lawnmower APA
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Old 01-02-2013, 04:29 AM   #26
theveganbrewer
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Sep 2011
Beaverton, OR
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Far more than I should. Gained about 20 pounds
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Old 01-02-2013, 04:41 AM   #27
alestateyall
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Jun 2011
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Quote:
Originally Posted by theveganbrewer
Far more than I should. Gained about 20 pounds
Me, too. I am on the low end (55 g) of some of the reported volumes and I need to cut back.

 
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Old 01-02-2013, 04:44 AM   #28
COLObrewer
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Jan 2009
Pea Green, Colorado
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Beer hasnt been brewed until its aged sufficiently in the bottle or keg. Last year I bottled significantly more than I made, for this reason I submit that all of these "how many gallons" threads are pointless and/or unsound.
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Old 01-02-2013, 04:44 AM   #29
calimainer
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Sep 2012
Lewiston, Maine
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50g beer, 10 hard cider, 6 mead

 
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Old 01-02-2013, 04:54 AM   #30
markbrew
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Jan 2013
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Quote:
Originally Posted by kehaar
I just looked at my iBrewmaster batches.

55 gallons in 2012. I dumped one batch so really more like 50.

How about you?
25 five gallon batches for 125 gallons. I am planning my first lager now. Any words of wisdom?



 
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