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Old 01-02-2013, 12:40 AM   #11
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

Originally Posted by beaksnbeer View Post
200 NEVER a drop more.
Qft. Not a drop over. I swear.
Fermentation may have been a greater discovery than fire.— David Rains Wallace

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Old 01-02-2013, 12:41 AM   #12
Newbeerguy's Avatar
Jul 2009
Massillon, Ohio
Posts: 814
Liked 15 Times on 15 Posts

Only 90 gallons this year.....We were extremely busy as work so that really cut into my brewing, but is going to pay for a sick new setup here very soon

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Old 01-02-2013, 12:44 AM   #13
Bulls Beers
Bulls Beers's Avatar
Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,267
Liked 170 Times on 131 Posts

80 gallons for me..Not a bad year since I drink most of it myself..
Spezialisiert auf Deutsch Lagerbier...

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Old 01-02-2013, 01:12 AM   #14
Senior Member
ktblunden's Avatar
Dec 2011
Lancaster, CA
Posts: 1,973
Liked 340 Times on 208 Posts

65 gallons of beer and 10 gallons of fruit wine.

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Old 01-02-2013, 01:18 AM   #15
Aug 2012
Posts: 116
Liked 14 Times on 12 Posts

Only 30, just started brewing in early October though.

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Old 01-02-2013, 01:19 AM   #16
twalte's Avatar
Nov 2012
Roseville (Sacramento), California
Posts: 393
Liked 30 Times on 28 Posts

I had 38 gallons of beer, 10 gallons of cider and 2 gallons of Mead. Started brewing in November, so expecting much better output this year.
"You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa

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Old 01-02-2013, 01:22 AM   #17
Nov 2012
Paradise City, Cascadia
Posts: 74
Liked 11 Times on 9 Posts

Originally Posted by beaksnbeer View Post
200 never a drop more.

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Old 01-02-2013, 01:47 AM   #18
Mar 2010
Lake Forest, IL
Posts: 318
Liked 5 Times on 5 Posts

I brewed 34 times in 2012 with a 170 gallon total. I mostly did 5 gallon batches but did do 4 10 gallon batches in 2012. I'm thinking 2013 will be a tad bit more, 200 gallons max.

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Old 01-02-2013, 02:15 AM   #19
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

I got 90 US gallons in for the year.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 01-02-2013, 02:25 AM   #20
Jan 2012
Laredo, TX
Posts: 258
Liked 62 Times on 23 Posts

I brewed 25 five gallon batches, so 125 and on Thursday I plain to brew three batches to start the New Year right.

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