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Old 01-02-2013, 12:40 AM   #11
Channel66
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Mar 2012
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Quote:
Originally Posted by beaksnbeer View Post
200 NEVER a drop more.
Qft. Not a drop over. I swear.
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Old 01-02-2013, 12:41 AM   #12
Newbeerguy
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Jul 2009
Massillon, Ohio
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Only 90 gallons this year.....We were extremely busy as work so that really cut into my brewing, but is going to pay for a sick new setup here very soon

 
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Old 01-02-2013, 12:44 AM   #13
Bulls Beers
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80 gallons for me..Not a bad year since I drink most of it myself..
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Old 01-02-2013, 01:12 AM   #14
ktblunden
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Dec 2011
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65 gallons of beer and 10 gallons of fruit wine.

 
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Old 01-02-2013, 01:18 AM   #15
NorCalBrewin
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Aug 2012
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Only 30, just started brewing in early October though.

 
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Old 01-02-2013, 01:19 AM   #16
twalte
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Nov 2012
Roseville (Sacramento), California
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I had 38 gallons of beer, 10 gallons of cider and 2 gallons of Mead. Started brewing in November, so expecting much better output this year.
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Old 01-02-2013, 01:22 AM   #17
mammothkraken
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Nov 2012
Paradise City, Cascadia
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Quote:
Originally Posted by beaksnbeer View Post
200 never a drop more.
+1

 
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Old 01-02-2013, 01:47 AM   #18
BogusOwnz
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Mar 2010
Lake Forest, IL
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I brewed 34 times in 2012 with a 170 gallon total. I mostly did 5 gallon batches but did do 4 10 gallon batches in 2012. I'm thinking 2013 will be a tad bit more, 200 gallons max.

 
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Old 01-02-2013, 02:15 AM   #19
Whippy
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Aug 2010
Irmo, South Carolina, USA
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I got 90 US gallons in for the year.
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Two weeks to ferment, two more in the kegs
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Old 01-02-2013, 02:25 AM   #20
Beer_Eugenics
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Jan 2012
Laredo, TX
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I brewed 25 five gallon batches, so 125 and on Thursday I plain to brew three batches to start the New Year right.

 
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