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Old 01-13-2013, 03:08 AM   #11
PghMakesMeDrunk
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Nov 2012
Pittsburgh, Pennsylvania
Posts: 48
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This is awesome! Kegged my 1st batch last night and we were drinking it in 10 mins. Delicious with a nice head and rings all around the glass! I need to up production.

 
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Old 01-13-2013, 04:53 PM   #12
Sippin37
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Oct 2010
Chicago
Posts: 1,032
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Quote:
Originally Posted by PghMakesMeDrunk View Post
This is awesome! Kegged my 1st batch last night and we were drinking it in 10 mins. Delicious with a nice head and rings all around the glass! I need to up production.
It carbed up in 10 minutes? I usually need atleast 10 days! LOL
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Old 01-14-2013, 02:24 AM   #13
ZenBrew
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Sep 2011
Denver, CO
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Maybe the pressure was at 150psi? :-)

 
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