After 2 years of brewing and bottling small extract and 17 5 gal. all grain batches I finally purchased a shiny new 5 gal. keg
I already had a kegorator set up for commerical kegs so all I really needed to buy was the keg and a few fittings.
I guess I'm just looking for any advice/tips to kegging. I brew mostly IPA's and Hoppy light colored ales. So Im thinking of keeping this keg always filled with one or the other until I can get another and have 2 taps going at once.
First thing I'm gonna do before anything else is smear some vaseline all over those gaskets. Pretty excited to take this next step..