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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Do You Cook With Your Homebrew???
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Old 03-02-2013, 04:11 PM   #141
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love this thread! So many awesome recipes!

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Old 03-04-2013, 10:03 PM   #142
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Making chili right now with my chocolate oatmeal stout. As well as white onion, cumin, garlic, pepper, kidney beans, salt, diced tomatoes, chili powder, and maple syrup. Should be delicious.
EAC - 5/2/14

Growing Hops in Key West, FL....

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On Tap : Muddy Waters Stout, Muddy Waters Bourbon Chocolate Stout,
On Deck : Chocolate Wit, Cayo Hueso Cream Ale, Black Caesar RIS

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