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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Do You Cook With Your Homebrew???
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Old 03-02-2013, 04:11 PM   #141
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love this thread! So many awesome recipes!

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Old 03-04-2013, 10:03 PM   #142
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Making chili right now with my chocolate oatmeal stout. As well as white onion, cumin, garlic, pepper, kidney beans, salt, diced tomatoes, chili powder, and maple syrup. Should be delicious.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Northern English Brown
Primary :
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On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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