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Old 01-01-2013, 08:11 PM   #1
tamns7
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Homebrew Masters!

My gf bought me the Northern Brewers home starter kit about a week ago. I am hooked already and seems like I did a good job. I made the pale ale NB kit but have a question...

NB did not specify what the water temp should be when pouring and mixing the wort with regular water to get to the 5g mark? Does it matter? My tap water was pretty chilly (probably around 50F) and I cooled the wort too around 100F before mixing it with the tap water.

I have since purchased a thermometer and something to attach to my fermenter so that to know the temp when this mix occurs again.

Finally, it is fermenting in a nice quiet, dark, room temperature closet in my apt. It is bubbling and seems to be on its way! Just wanted to know thoughts and experiences with this step by some more experienced people!

Thanks! 🍻

 
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Old 01-01-2013, 08:13 PM   #2
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Quote:
Originally Posted by tamns7 View Post
Homebrew Masters!

My gf bought me the Northern Brewers home starter kit about a week ago. I am hooked already and seems like I did a good job. I made the pale ale NB kit but have a question...

NB did not specify what the water temp should be when pouring and mixing the wort with regular water to get to the 5g mark? Does it matter? My tap water was pretty chilly (probably around 50F) and I cooled the wort too around 100F before mixing it with the tap water.

I have since purchased a thermometer and something to attach to my fermenter so that to know the temp when this mix occurs again.

Finally, it is fermenting in a nice quiet, dark, room temperature closet in my apt. It is bubbling and seems to be on its way! Just wanted to know thoughts and experiences with this step by some more experienced people!

Thanks! 🍻
Water temperature doesn't matter- what matters is getting the wort to under 70 degrees when adding the yeast, so if you use cold water that can really help you get to the mid 60s before pitching the yeast. So I'd highly recommend doing that!
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Old 01-01-2013, 08:30 PM   #3
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Yooper is right.

When I did partial boils that required top off water I would put a couple of gallons in the freezer when I started. That way I could cool to 80 and pour the cool water in to get it down to .mid 60's real fast. Worked great.

 
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Old 01-02-2013, 01:13 AM   #4
tamns7
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Thanks dudes!

 
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Old 01-02-2013, 01:35 AM   #5
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Thanks dudes!
Hate to break the news to you.....


But yooper is not a dude...

 
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Old 01-02-2013, 03:24 AM   #6
tamns7
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Nice! Thanks!

 
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Old 01-02-2013, 07:08 AM   #7
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Quote:
Originally Posted by Yooper View Post
Water temperature doesn't matter- what matters is getting the wort to under 70 degrees when adding the yeast, so if you use cold water that can really help you get to the mid 60s before pitching the yeast. So I'd highly recommend doing that!
Here in Hawai`i my tap water is about 78* I've never gotten my wort down below 70* before pitching my dry yeast which by the way I never re-hydrate.

I can add blocks of ice and using a water bath to cool the wort ( 1.75 g) I can get it down to the low 70s. Haven't had a bad batch in two years other than an infection here and there.

Not saying your advice is wrong. Just tossing in my 2 cents.
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Old 01-02-2013, 01:40 PM   #8
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I use coldest water possible when topping off to help cool wort quickly...no real reason beside that
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Old 01-02-2013, 04:14 PM   #9
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I have a questions about Tamn's questions...

I was under the impression you needed to boil the water that you're adding to a partial boil so it is sanitized. Is that correct? Or can you take water straight from the tap and mix it into the wort? Thanks.
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Old 01-02-2013, 04:20 PM   #10
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Quote:
Originally Posted by C-Rider View Post
Here in Hawai`i my tap water is about 78* I've never gotten my wort down below 70* before pitching my dry yeast which by the way I never re-hydrate.

I can add blocks of ice and using a water bath to cool the wort ( 1.75 g) I can get it down to the low 70s. Haven't had a bad batch in two years other than an infection here and there.

Not saying your advice is wrong. Just tossing in my 2 cents.
Well, it's just a thought- but maybe the beer would be even better if you did ferment at 65 degrees. It might be "not bad" if pitched too warm- but it might be "excellent" if fermented and pitched at a better temperature. I realize that we have to work with what we have, though. I happen to live in a cold climate with 42 degree tap water!
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