Though I've made wine quite a few times, I wanted to try my hand at cider. I put about 3.6liters of Simply Apple cider in a carlo rossi jug cleaned with 1step, 1 tsp yeast nutrient/energizer, 1.5cups sugar, and ec1118 champagne yeast packet and an airlock on the top. It started bubbling every 7 seconds almost immediately, but when I checked this morning, there were no bubbling. My house is typically kept between 50-60F, and I'm not sure if this is normal or the batch is ruined. Is there something I should check? Cider gurus? Thanks in advance!
Reason: tsp not tbsp