Wyeast London ESB questions - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wyeast London ESB questions

Thread Tools
Old 01-02-2013, 07:50 PM   #11
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Originally Posted by psymonkey View Post
See attached
Looks like a DOH!! moment happened there.

Also really good reason for having at least a couple of stir bars on hand. That way, if/when you forget to hold one back (or pull it before dumping) you can still make a starter for the next batch.
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermenting with Wyeast 1968 London ESB Questions greggor General Techniques 7 11-29-2014 04:28 PM
Scotch Ale with Wyeast London III? DFP51 Fermentation & Yeast 3 05-24-2012 02:23 PM
Wyeast 1968 London Ale is... WildGingerBrewing General Beer Discussion 18 09-16-2011 02:46 AM
Wyeast London ESB Yeast - Help? Weezknight Beginners Beer Brewing Forum 8 01-27-2010 01:26 AM
Wyeast 1968 London ESB amishland Recipes/Ingredients 3 05-01-2009 11:56 AM

Forum Jump