My final gravity readings were the same 48 hours apart so I left it in my primary fermenter and put it my kegerator(my first brew so I have enough room for now
) and for the first 8.5 hours I had it on low. Surface temp of the fermenter was 47 - I then turned to Med and surface temp is down to 38 deg. for the last 36 hours. My next step is to siphon it off to the keg, I think???
This is the caribou slobber malt extract kit.
I brewed it on Dec 15th and it was done fermenting 14 days later and that is when I cold-crashed.
Should I have let it sit for another week in primary before cold crashing?
Should I put it in the keg and into the kegerator to carb and age or into the keg and leave at room temp for a week then carb?
...Or, should I leave it in the primary and warm back up to room temp for a week then keg it?
What is the best thing to do now, or does it matter because I already cold crashed?