A friend gave me his old CrankandStein setup, and for the life of me, i can't figure out how to adjust it.
Question is, do i need to?
Here's a picture
can't find any instructions online telling me how to adjust the crush size, and I'm at a bit of a loss here, so I'm hoping that crush size is fine, and all is well.
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red