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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > First all grain mash at 147.7
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Old 01-01-2013, 12:07 AM   #1
orion7144
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Default First all grain mash at 147.7

At 35 min should I add some hotter water or let it be. target is 150


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Old 01-01-2013, 12:10 AM   #2
dbsmith
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Doesn't matter, you will have beer regardless. You could also do an iodine test and if it passes, then stop the mash a little bit early. I would personally add a bit of boiled water to raise it if I had the boiled water ready to go now. The most important thing to take away is how your system works and how to tweak it next time.


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Old 01-01-2013, 12:12 AM   #3
orion7144
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Thanks I have some ready as I was unsure what was going to happen. I even preheated my cooler.
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Old 01-01-2013, 12:15 AM   #4
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Its at 149.5 now ill leave it alone for the last 20 min then check the refractometer
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