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Old 01-22-2013, 01:20 AM   #11
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
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Jan 2012
Key West, Florida
Posts: 6,017
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If you dont get any activity I'll give mine a second shot to see if it works.


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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 01-23-2013, 01:37 PM   #12
HanzerBiscuit
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Feb 2011
Oreland, PA
Posts: 85
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I'm still not seeing anything. Added a little nutrient yesterday and going to let it keep going for a couple more days. I probably added to much starter at first, should have stepped it up slower.



 
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Old 01-23-2013, 02:41 PM   #13
peaktopview
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Apr 2011
denver, co
Posts: 80
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Just something to add (not trying to be a downer) that even if that a beer is bottle conditioned, it may not be a brewery's primary yeast. If I recall, there are many breweries which filter and then bottle condition with a secondary yeast to protect proprietary yeast strains. I think there is a list of beers on the site which details successful yeast harvest and talks about that. If DFH is pretty guarded on their yeast, I think what you might have, if you do, is a secondary yeast. Good luck though.

B

 
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Old 01-23-2013, 03:41 PM   #14
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
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Jan 2012
Key West, Florida
Posts: 6,017
Liked 713 Times on 557 Posts


This is a very true possibility. The best way to see if its any good though is to try it out. At least that's the way I figure it.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 01-24-2013, 02:23 AM   #15
HanzerBiscuit
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Feb 2011
Oreland, PA
Posts: 85
Liked 2 Times on 2 Posts


I decided mine was going nowhere. Checked the gravity and it was the same as the starter so I dumped it. Better luck to you guys.

 
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Old 01-24-2013, 02:37 AM   #16
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2012
Key West, Florida
Posts: 6,017
Liked 713 Times on 557 Posts


No bueno, I'll see what if mine does anything in the next few days.


__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Oak Aged Chocolate Stout
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
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