Had no idea this was here (have been hanging out in the mead forum
Have made a few farm house cheddar cheeses using 12l of milk
Soft waxed it followed by hard wax, it's been aging in a cold 15c cupboard.
Went to check them and they each had a pocket of fluid bubbling around under the wax at the bottom
Any idea of what went wrong. Is it still ok. Have taken of the wax dried it and rewaxed it...