Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > attempt at first clone... pale ale
Reply
 
Thread Tools
Old 12-31-2012, 10:20 PM   #1
inda_bebe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: orange, ca
Posts: 195
Liked 3 Times on 3 Posts
Likes Given: 3

Default attempt at first clone... pale ale

i recently tried a bottle of fremont pale ale and it reminded me of an Alpine style beer. saw the back of the bottle and it mentions whats in it.





i entered some numbers into brewsmith and was thinking:

10.5 lbs of pale malt
.75 lbs of crystal 20l
.50 vienna
.10 carapils

brings up the gravity to about 1.062

can someone help me with a hop schedule? also thinking about dry hopping this batch


inda_bebe is offline
 
Reply With Quote
Old 01-02-2013, 04:16 AM   #2
inda_bebe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: orange, ca
Posts: 195
Liked 3 Times on 3 Posts
Likes Given: 3

Default

What's up?


inda_bebe is offline
 
Reply With Quote
Old 01-02-2013, 04:32 AM   #3
jakenbacon
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
jakenbacon's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Glendale, AZ
Posts: 616
Liked 97 Times on 77 Posts
Likes Given: 242

Default

How about

9# 2-row
2# Crystal 20L
.5# Vienna
.5# Carapils

1oz. Citra -30min
1oz. Simcoe-15min
1oz.Citra- 10min
1oz.Simcoe- 5min

Dry Hop as you want? IBU's should be around 70.?. Good luck!
jakenbacon is offline
 
Reply With Quote
Old 01-03-2013, 03:30 AM   #4
inda_bebe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: orange, ca
Posts: 195
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Nice. Thanks for the reply. I'll enter it up and consider it
inda_bebe is offline
 
Reply With Quote
Old 01-03-2013, 03:38 AM   #5
inhousebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: minneapolis, minnesota
Posts: 1,454
Liked 126 Times on 113 Posts
Likes Given: 36

Default

Quote:
Originally Posted by jakenbacon View Post
How about

9# 2-row
2# Crystal 20L
.5# Vienna
.5# Carapils

1oz. Citra -30min
1oz. Simcoe-15min
1oz.Citra- 10min
1oz.Simcoe- 5min

Dry Hop as you want? IBU's should be around 70.?. Good luck!
That hop schedule should be good enough if it gets you around 70. That said, what is this beer like. Is it really bitter? Not so bitter with more flavor and aroma? That schedule is pretty standard but could be adjusted depending on what you want to achieve.

As for the grain bill what you listed is almost 17% crystal. Too high for my tastes. If anything I'd swap the crystal and vienna.

9# 2-row
2# Vienna
.5# Crystal 20L
.5# Carapils
__________________
I hate Walder Frey...
inhousebrew is offline
 
Reply With Quote
Old 01-03-2013, 11:34 PM   #6
jakenbacon
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
jakenbacon's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Glendale, AZ
Posts: 616
Liked 97 Times on 77 Posts
Likes Given: 242

Default

Quote:
Originally Posted by inhousebrew View Post
That hop schedule should be good enough if it gets you around 70. That said, what is this beer like. Is it really bitter? Not so bitter with more flavor and aroma? That schedule is pretty standard but could be adjusted depending on what you want to achieve.

As for the grain bill what you listed is almost 17% crystal. Too high for my tastes. If anything I'd swap the crystal and vienna.

9# 2-row
2# Vienna
.5# Crystal 20L
.5# Carapils
Ya, I must agree, my bad...
jakenbacon is offline
 
Reply With Quote
Old 01-04-2013, 02:35 PM   #7
inda_bebe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: orange, ca
Posts: 195
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Quote:
Originally Posted by inhousebrew

That hop schedule should be good enough if it gets you around 70. That said, what is this beer like. Is it really bitter? Not so bitter with more flavor and aroma? That schedule is pretty standard but could be adjusted depending on what you want to achieve.

As for the grain bill what you listed is almost 17% crystal. Too high for my tastes. If anything I'd swap the crystal and vienna.

9# 2-row
2# Vienna
.5# Crystal 20L
.5# Carapils
The beer reminded me of something along the lines of hoppy birthday and zombie dust. Not bitter, and really fresh. A lot of flavor. I'm thinking I should mash at medium body. I was surprised when I saw that it was at 70 IBU
inda_bebe is offline
 
Reply With Quote
Old 01-04-2013, 02:43 PM   #8
inda_bebe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: orange, ca
Posts: 195
Liked 3 Times on 3 Posts
Likes Given: 3

Default

Here's some down to detail descriptions
http://beeradvocate.com/beer/profile/20680/74223


inda_bebe is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My attempt at an Imperial Pale Ale pwessinger Recipes/Ingredients 4 11-14-2012 03:33 AM
Extract - Weizen India Pale Ale (Braufactum Clone Attempt #1) wfowlks Recipes/Ingredients 3 04-05-2012 02:38 PM
First Attempt at Recipe - Rye Pale Ale Wingy Recipes/Ingredients 2 02-17-2012 01:34 PM
American Pale Ale attempt Szimdars General Beer Discussion 4 09-23-2011 06:26 PM
1st Attempt at my own house pale ale! brettwasbtd General Beer Discussion 12 10-05-2010 03:25 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS