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Old 09-03-2007, 12:26 AM   #1
Mar 2007
Posts: 1

Hi all,
I recently harvested ridiculous quantities of damsons from our trees here, and have decided to make wine. The recipe I have followed was for one gallon and states to put a campden tablet in, and wait for 24 hours before adding yeast. I have scaled this recipe up for a five gallon batch, and was wondering if I should do the same with the campden tablets and use five instead of just one?

Many thanks,

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Old 09-03-2007, 02:00 AM   #2
Jul 2007
Posts: 528
Liked 19 Times on 19 Posts

Yes, 1 tablet per gallon.

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