Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Ice Cider
Reply
 
Thread Tools
Old 12-31-2012, 04:20 PM   #1
evolcoms
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Hemet, Ca
Posts: 380
Liked 11 Times on 11 Posts
Likes Given: 18

Default Ice Cider

I was watching "How it's Made" last night and they showed an episode where they made Ice Cider. Anyone ever try this?


__________________
Sam
www.dartfrogsetc.com

Beers
In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Ciders
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13
evolcoms is offline
 
Reply With Quote
Old 12-31-2012, 04:30 PM   #2
BGBC
HBT_SUPPORTER.png
Feedback Score: 6 reviews
 
BGBC's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Jersey City, NJ
Posts: 3,300
Liked 876 Times on 609 Posts
Likes Given: 726

Default

These guys make an ice cider that I've enjoyed. It's sold (and sampled) at the NYC Greenmarkets, among other NY locations.

http://www.evescidery.com/our-ciders/essence/


__________________
Bottled/Drinking: Apfelwein, Anniversary Barleywine, Vanilla Rhubarb Mead, Sour Blackberry Cider, Evolution of Funk (Vol's 1+2), Unseasonably Pale, Higher Ground Gose, Snow Melt Single, Bench Time Mild
Primary/Secondary: Evolution of Funk (Brett Saison solera), BRB Melomel, Riviere Rouge Flanders Red, Wild Cider, Frankencyser, Long Story Short...Quad, Fuzzy Math (golden sour w/ peaches), Petite Farmhouse (TYB) + extra runnings (w/ dregs), Funky Jersey Weisse
BGBC is offline
 
Reply With Quote
Old 12-31-2012, 11:26 PM   #3
LeBreton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Finger Lakes, NY
Posts: 1,116
Liked 95 Times on 83 Posts
Likes Given: 3

Default

Check out this lecture by Claude Jolicoeur from this year's Franklin County Cider Days.

www.youtube.com/watch?v=CdLAThSueAA
__________________
In all the states no door stands wider,
To ask you in to drink hard cider
LeBreton is offline
Mbeardsley1 Likes This 
Reply With Quote
Old 01-01-2013, 03:48 PM   #4
Joe_in_CT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Greenwich, CT
Posts: 109
Liked 1 Times on 1 Posts

Default

Jolicoeur has a cider book coming out this year.
Joe_in_CT is offline
 
Reply With Quote
Old 01-01-2013, 07:13 PM   #5
LeBreton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Finger Lakes, NY
Posts: 1,116
Liked 95 Times on 83 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Joe_in_CT View Post
Jolicoeur has a cider book coming out this year.
Yep, looking forward to it!
__________________
In all the states no door stands wider,
To ask you in to drink hard cider
LeBreton is offline
 
Reply With Quote
Old 01-03-2013, 12:52 AM   #6
evolcoms
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Hemet, Ca
Posts: 380
Liked 11 Times on 11 Posts
Likes Given: 18

Default

Quote:
Originally Posted by LeBreton View Post
Check out this lecture by Claude Jolicoeur from this year's Franklin County Cider Days.

Video Link: www.youtube.com/watch?v=CdLAThSueAA
Awesome video! Thanks for posting that. I want to try making an Ice Cider........I just need to buy 5 gallons of fresh cider for one gallon of cider concentrate! Lol
__________________
Sam
www.dartfrogsetc.com

Beers
In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Ciders
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13
evolcoms is offline
 
Reply With Quote
Old 01-03-2013, 01:00 AM   #7
BoomerCreek
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Santa Cruz, CA, California
Posts: 101
Liked 3 Times on 3 Posts

Default

I made some inadvertently over the Christmas vacation. I left 2 growlers of some home made cider in the snow to chill at the in-laws house and it snowed like crazy over night. The roof shed a bunch of snow and the growlers were buried. I forgot about them for a day and when I pulled one out, it had a nice core of ice in the middle. We poured off the liquid and it was very tasty. Definitely stronger and also felt that it had a better flavor. I'll do a 5 gallon batch later in the winter or next year. Have fun!


__________________
Boomer Creek Cider Co.

"They speak of my drinking but they never think of my thirst." -Scottish Proverb
BoomerCreek is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider newbie - process questions for kegged sweet hard force carbed cider jfdimarco Cider Forum 3 02-23-2013 10:53 AM
Basic Cider Making Instructions - Peach/Apple Cider t_and_a_brews Cider Forum 7 01-18-2013 02:20 AM
Back sweeten hard cider with soft cider question Hedo-Rick Cider Forum 2 12-02-2012 06:57 PM
Cider - Three days after pitching, cider smells sulfur like and rotten RustyPitchfork Cider Forum 2 10-18-2012 01:29 PM
Still cider - backsweeten with cider and bottled - how to prevent bottle bombs ashyg Cider Forum 11 10-20-2010 03:10 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS