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Old 12-31-2012, 03:15 PM   #1
Sep 2007
Posts: 151
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What are some ways for the all-grain brewer to cut his costs on each batch? Right now I get everything from the LHBS. Sometimes I use dry yeast instead of activated, but what are some other ideas that actually save money?
I've brewed: Oktoberfest, Alaskan Smoked Porter, Rochefort 10 trappist, "Reverend Desmond" trappist, DFH 90 clone, Sam Smith Oatmeal stout,Fat Tire Amber, Dave's Double Dog IPA, Leffe Blonde CLone (didn't work).

What I want to brew (so I don't forget): Fullers London Porter, "Desiree's" Cream Ale, Grimbergen red, SA Imperial Double Bock, Marshalls IPA, MacEwan's Scotch Ale

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Old 12-31-2012, 03:20 PM   #2
ilikeguns's Avatar
Jan 2012
, NY
Posts: 257
Liked 19 Times on 17 Posts

Buy ingredients in bulk, recycle yeast
life is too short to drink beer you don't love...

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Old 12-31-2012, 03:27 PM   #3
May 2009
Kingston, Ontario
Posts: 175
Liked 10 Times on 7 Posts

Originally Posted by bbriscoe View Post
What are some ways for the all-grain brewer to cut his costs on each batch? Right now I get everything from the LHBS. Sometimes I use dry yeast instead of activated, but what are some other ideas that actually save money?
Buy Natural Ice when it's on sale at the Citgo! I got a 24 pack for $5.99 last summer when I Camping in upstate NY. I didn't sh!t right for a week! LOL!

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Old 12-31-2012, 06:25 PM   #4
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DrunkleJon's Avatar
Jan 2011
Alexandria, Virginia
Posts: 8,142
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Bulk base grains, larger amounts for specialties. Online Hop orders by the lb. Group buys.

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Old 12-31-2012, 06:30 PM   #5
Jan 2012
Centerville, LA
Posts: 108
Liked 7 Times on 7 Posts

+1 on the larger quantity buys-
also look on the classified's here for hops where folks have bought too much
-harvesting yeast -- saves money and now my beer is better since I always make a starter with the recycled yeast.

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Old 12-31-2012, 06:31 PM   #6
Oct 2011
Brunswick, ME
Posts: 389
Liked 38 Times on 26 Posts

Get your buddies interested in brewing beer, go to their house and drink theirs.

Seriously though, this hobby can cost some serious cash depending on how you go about it.

Bulk buys, only use liquid yeast when absolutely required and harvest yeast from previous batches for reuse.

Oh and do not make any insane IPA's, hops get expensive quick!

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Old 12-31-2012, 06:36 PM   #7
Beer-lord's Avatar
Jan 2012
Burbs of the Big Easy, La
Posts: 1,494
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I saved enough buying my 2 row in sacks that I was able to make another 5 gallon batch for free (basically). For me, the big savings are washing my yeast. My LHBS charges $6.25 for most liquid yeasts and $3 for most dry. From 1 batch I've already brewed 4 batches using washed yeast. Thats $25 saved there and enough to pay for 1 batch.
Wherever you go, there you are!

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Old 12-31-2012, 06:55 PM   #8
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
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Unless you are willing to spring for a grain mill, reusing yeast is your best option. Buying a mill makes sense if you brew 20-30 times a year.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 12-31-2012, 07:02 PM   #9
Golddiggie's Avatar
Dec 2010
Posts: 11,995
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Buying grain in bulk via group grain buys quickly lets you recover the cost of a grain mill. When you can get a sack of grain for under $30 (to your home) that grain mill is suddenly rather inexpensive.

Making yeast starters so that you only need one vial/packet of liquid yeast also helps. 100-300g of DME is a lot cheaper than getting another vial/package of liquid yeast. Especially when you could need 2-3 packages of yeast for a batch otherwise.

Look into washing yeast and storing it for use later. Also look into freezing yeast for use later. I have a dozen vials of a yeast strain I simply can't buy right now (Wyeast 1882-PC). I'm also thinking about getting another packet, or two, of the next strain I'll use, make a starter for one to use in a batch, and then another starter with the other to freeze. That way, I don't need to worry about washing the yeast to use later.

Also, buy your hops in bulk, when on sale. Or at least get them in bulk (a pound at a time). You can save a good amount there too. Just keep them in the freezer so that they last.
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Old 12-31-2012, 07:04 PM   #10
Jun 2012
South East Massachusetts
Posts: 922
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grow your own(hops that is).
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