Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Priming a dunkelweizen
Reply
 
Thread Tools
Old 12-31-2012, 02:50 PM   #1
NicoleBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 180
Liked 12 Times on 11 Posts

Default Priming a dunkelweizen

So I'm getting ready to prime a dunkelweizen and I've come across the tastybrew priming calculator. Based on that, it's saying I need to use 8 oz of table sugar for a 5 gallon batch! That amount just seems so high compared to what I've used in the past. Any thoughts on this? I was also thinking of possibly using brown sugar, but would it actually impart flavor when used just for priming? And if I were to use that instead, how much for a 5 gallon batch?


NicoleBrewer is online now
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dunkelweizen Brewsmith Wheat and Rye Beer 40 04-07-2014 12:49 PM
S-33 or WB-06 for dunkelweizen gregkeller Fermentation & Yeast 8 04-07-2013 08:15 PM
First Dunkelweizen gjriehl Recipes/Ingredients 3 08-26-2011 04:35 AM
dunkelweizen and CO2 400d Beginners Beer Brewing Forum 0 10-25-2009 11:29 AM
How does this Dunkelweizen look? snailsongs Recipes/Ingredients 6 06-11-2009 02:07 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS