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Old 12-31-2012, 06:47 AM   #1
Aug 2011
nowhere, nevada
Posts: 81

My attempt at cream ale: [partial mash] UPDATED

I am going for something that is easy to drink and not overly bitter so I chose to do a cream ale. Any suggestions and comments are appreciated.

Partial mash ingrediants:

8 ozs carapils

8 ozs pilsner malt or Domestic 2-row

8 ozs flaked rice

6 ozs light crystal malt

Malt extract ingredients:

5.25 lbs extra light DME

Estimated OG at 1.055

13.8 estimated IBU's

Wyeast 1056

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Old 12-31-2012, 04:51 PM   #2
FarmerTed's Avatar
Sep 2011
Denver, CO
Posts: 689
Liked 126 Times on 95 Posts

I've never brewed a cream ale before, but you're gonna need some hops.

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Old 12-31-2012, 07:29 PM   #3
Aug 2011
nowhere, nevada
Posts: 81

Do you mean I need to use hops or I just dont have Enough?

I do plan on using hops farmerted:

I just did not want to reveal too much about the type. They will have an estimated IBU rating of 13.8

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Old 12-31-2012, 10:21 PM   #4
Jul 2012
Lynchburg, VA
Posts: 62
Liked 3 Times on 3 Posts

Generally you want to use some flaked corn in a cream ale. Otherwise this seems fairly reasonable. Here's the recipe I used for my latest cream ale that I think came out pretty nicely:

Mash at 148 F, 75 minutes:
8.5 lbs pilsner malt
8 oz. 40L crystal malt
2 lbs. flaked corn

8 oz. corn sugar
.25 oz. Warrior hops @60 minutes
1 oz. Mt Hood hops @3 minutes

White Labs Cream Ale Blend (WLP080)
Ferment at 65F, single stage, 3 weeks

According to BeerSmith, the vital stats are:
ABV: 6.2% (a bit on the high side, but it doesn't taste like it)
IBU: 18.4
SRM: 6

For a partial mash, just use extra light DME instead of the pilsner malt. While it probably doesn't matter for a partial mash, my efficiency is really bad (65% on a good day), so the amount of base malt may need to be adjusted for your own efficiency.

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Old 01-01-2013, 07:38 AM   #5
Aug 2011
nowhere, nevada
Posts: 81

Its a working process however I have updated my ingredients as some here have suggested the use of flaked maize.

For the partial mash:

1 Lb Rahr 6-row or high enzyme malt to convert the adjuncts

8 ozs Dextrine malt

8 ozs Flaked Rice

8 ozs Flaked Maize

Main fermentibiles:

4.5 Lbs DME

Un-named bittering hops

I was thinking Wyeast 1056 or Whitelabs cream ale

What say you on yeast?

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Old 01-01-2013, 12:59 PM   #6
Feb 2009
Posts: 1,786
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1056 will be fine for your cream ale.

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Old 01-01-2013, 03:20 PM   #7
Jan 2007
Near Detroit
Posts: 353
Liked 42 Times on 30 Posts

Why are you being secretive about the hops?

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Old 01-01-2013, 04:22 PM   #8
Brulosopher's Avatar
Jun 2011
, CA
Posts: 2,932
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Originally Posted by dannypo
Why are you being secretive about the hops?
I'm curious about this too...
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

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