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Old 01-03-2013, 04:21 PM   #61
TrickyMike
 
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Dec 2012
Boston
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5.5 of Ed Wort's Haus Pale Ale here. Primary airlock was going crazy last night.

 
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Old 01-03-2013, 04:29 PM   #62
WeimBrew
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Jan 2012
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Brewed a 40% rye Roggenbier on the first and today I'm getting in a caribou slobber variation.

 
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Old 01-03-2013, 04:36 PM   #63
DaveBeer
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Aug 2012
San Diego
Posts: 5

Vanilla Cream Ale

 
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Old 01-03-2013, 04:45 PM   #64
CastleHollow
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Dec 2010
Midlothian, VA
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On a cold & drizzly Brew Year's Day, I fired up the 3-tier in my garage and cooked up my "3 Crops 3 Hops" cream ale recipe: barley, corn & rice with Centennial, Hallertauer, and Saaz. Should be ready for the Superbowl to help convert the BMC crowd.

 
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Old 01-03-2013, 04:58 PM   #65
BigRedHopHead
 
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Feb 2012
Omaha, NE
Posts: 290
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Skeezer's clone for Firestone Walker Wookey Jack black rye IPA. Can't wait!!!
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Beer is the answer....but I can't remember the question.

 
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Old 01-03-2013, 05:08 PM   #66

All mosaic hopped pale ale for this guy.

 
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Old 01-03-2013, 07:27 PM   #67
Whippy
 
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Aug 2010
Irmo, South Carolina, USA
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I'm on the dregs of my on-hand ingredients now so will be brewing something of a Bière de Garde with 4oz of smoked malt in the mix...1.073 est. OG.

I still have not decided on a yeast yet...probably one of the saison strains or Belgian wit.
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Old 01-03-2013, 07:43 PM   #68
BeerBrent
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Nov 2007
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i will be kegging a german pilsner. then making a german dark pilsner and pouring the wort right onto the yeast cake coming this sunday.

 
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Old 01-03-2013, 07:47 PM   #69
CryoEng
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Mar 2012
Rio Rico, AZ
Posts: 95
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New Year's Eve. Brewed a Scotch Ale with just enough peated to notice... I hope.

Cheers!

 
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Old 01-03-2013, 08:02 PM   #70
SFGiantsFan925
 
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Aug 2012
East Bay, CA
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Made the Bee Cave Bavarian Hefe yesterday.

Today making a Deschutes Black Butte Porter clone attempt. Back to back brew days to start 2013! Woot woot!!!

Happy Brew Year!

 
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