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Old 01-03-2013, 04:21 PM   #61
TrickyMike's Avatar
Dec 2012
Posts: 20
Liked 1 Times on 1 Posts

5.5 of Ed Wort's Haus Pale Ale here. Primary airlock was going crazy last night.

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Old 01-03-2013, 04:29 PM   #62
Jan 2012
Posts: 102
Liked 7 Times on 6 Posts

Brewed a 40% rye Roggenbier on the first and today I'm getting in a caribou slobber variation.

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Old 01-03-2013, 04:36 PM   #63
Aug 2012
San Diego
Posts: 5

Vanilla Cream Ale

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Old 01-03-2013, 04:45 PM   #64
CastleHollow's Avatar
Dec 2010
Midlothian, VA
Posts: 674
Liked 103 Times on 73 Posts

On a cold & drizzly Brew Year's Day, I fired up the 3-tier in my garage and cooked up my "3 Crops 3 Hops" cream ale recipe: barley, corn & rice with Centennial, Hallertauer, and Saaz. Should be ready for the Superbowl to help convert the BMC crowd.

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Old 01-03-2013, 04:58 PM   #65
BigRedHopHead's Avatar
Feb 2012
Omaha, NE
Posts: 290
Liked 20 Times on 19 Posts

Skeezer's clone for Firestone Walker Wookey Jack black rye IPA. Can't wait!!!
Beer is the answer....but I can't remember the question.

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Old 01-03-2013, 05:08 PM   #66

All mosaic hopped pale ale for this guy.

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Old 01-03-2013, 07:27 PM   #67
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

I'm on the dregs of my on-hand ingredients now so will be brewing something of a Bière de Garde with 4oz of smoked malt in the mix...1.073 est. OG.

I still have not decided on a yeast yet...probably one of the saison strains or Belgian wit.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 01-03-2013, 07:43 PM   #68
BeerBrent's Avatar
Nov 2007
Posts: 83
Liked 4 Times on 3 Posts

i will be kegging a german pilsner. then making a german dark pilsner and pouring the wort right onto the yeast cake coming this sunday.

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Old 01-03-2013, 07:47 PM   #69
Mar 2012
Rio Rico, AZ
Posts: 95
Liked 12 Times on 4 Posts

New Year's Eve. Brewed a Scotch Ale with just enough peated to notice... I hope.


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Old 01-03-2013, 08:02 PM   #70
SFGiantsFan925's Avatar
Aug 2012
East Bay, CA
Posts: 876
Liked 391 Times on 230 Posts

Made the Bee Cave Bavarian Hefe yesterday.

Today making a Deschutes Black Butte Porter clone attempt. Back to back brew days to start 2013! Woot woot!!!

Happy Brew Year!

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