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Old 01-01-2013, 02:57 AM   #41
Kbreitwieser
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Feb 2012
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Brewing my second all grain batch Russian blind pig IPA

 
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Old 01-01-2013, 02:58 AM   #42
beergynt
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Oct 2008
Morris, IL
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Big juicy IPA with Simcoe and Citra. Using my new mill (Thanks Honey...) to put a dent in a sack of 2 Row!
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Old 01-01-2013, 03:03 AM   #43
xdalisx
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Feb 2011
Santa Rosa, CA
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Going to brew my IPA with a few tweaks since last time on Thursday providing I get all my ingredients together and my starter going in time.

Going to my first brew in the keggle I should be finishing tomorrow night.
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On Deck Northeast IPA
On Deck Toasted Coconut Milk Stout
Fermenting Maris Otter & Mosaic SMaSH
Kegged Session IPA
Kegged Creme Brulee Stout

 
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Old 01-01-2013, 03:15 AM   #44
sudbuster
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Jul 2007
Western Arkansas
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January 5, 2013: English Pale Ale. Marris Otter, EKG, Fuggles. WLP006. 10 gal. Using a new system which allows no contact with ambient air from boil kettle to glass. Wish me luck........

 
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Old 01-01-2013, 03:21 AM   #45
boilerbrewer
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Dec 2011
Indianapolis, Indiana
Posts: 40
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A dry stout in prep for St Patty's day, followed by an undecided IPA. It's making me thirsty already. Better grab another...

 
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Old 01-01-2013, 06:53 PM   #46
evolcoms
 
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Oct 2012
Hemet, Ca
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Quote:
Originally Posted by Kbreitwieser View Post
Brewing my second all grain batch Russian blind pig IPA
This was my first recipe (Partial Extract) and it turned out Great. I have a few friends who prefer IPA's and they said the Russian River BP IPA is awesome.
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Sam
www.dartfrogsetc.com

Beers
In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Ciders
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

 
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Old 01-01-2013, 07:02 PM   #47
AerationStation
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Oct 2012
Boston, Massachusetts
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Gonna be doing a pecan stout for the first time ever, should be interesting haha.
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Oatmeal Stout

 
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Old 01-01-2013, 08:15 PM   #48
CDGoin
 
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Dec 2012
Midlothian, Virginia
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Quote:
Originally Posted by AerationStation View Post
Gonna be doing a pecan stout for the first time ever, should be interesting haha.
That sounds great..

Let me know how it goes. The Abita Pecan Ale is awesome, and I was thinking of doing something with Pecans in a Stout..

But getting ahead of myself as my first batch hasn't even been bottled yet.

 
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Old 01-01-2013, 08:21 PM   #49
dkm11b
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Apr 2012
ft carson, co
Posts: 109
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a really danky IIPA w/chinook, columbus, and simcoe.

 
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Old 01-01-2013, 09:00 PM   #50
kaboom133
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Apr 2012
Grapeville, PA
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Brewing a cascade colombus imperial ipa as I speak. It's a beautiful winter day for brewing. Happy new year!

 
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