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Old 12-31-2012, 07:51 PM   #31
Join Date: Aug 2012
Location: Akron, ohio
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Brewing either a MO/Willamette SMaSH or a cream ale for a Brew Demo on the 5th. Should be a good time.

1°:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

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Old 12-31-2012, 07:53 PM   #32
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Originally Posted by Gear101 View Post
An IIPA with Citra, Simcoe and Amarillo.
Sounds amazing!

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Old 12-31-2012, 09:39 PM   #33
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Spiced apple brown ale. Either tonight at midnight or some time tomorrow if celebrating is pre-occupying me.
Bier war sein letztes wort dann trugen ihn die Englein fort...

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Old 12-31-2012, 09:46 PM   #34
Join Date: Oct 2012
Location: Hemet, Ca
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I think I will do another Wheat beer even though its winter. My wife loved the Raspberry Wheat I brewed up. I'm thinking of a Peach Berry Wheat? Well see. I will prob go to the LHBS when I get paid and pick up another one gallon jug so I can do another Cider or Mead and what ever ingredients I may need for the Peach Berry Wheat. I cant wait to try the Blue Moon Clone I brewed on Christmas! Thanks Norcal Brewing Solutions for the recipe!

In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

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Old 12-31-2012, 09:50 PM   #35
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Tomorrow I'm brewing a saison with yeast cultured from the bottle of Saison Dupont we drank on Christmas. Happy Brew Year everyone!

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Old 12-31-2012, 10:02 PM   #36
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My first brew of 2013 will probably be a Stone IPA clone. Gotta wait for the batch I brewed over the weekend to finish before I can brew it though.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 01-01-2013, 01:08 AM   #37
Join Date: Dec 2012
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Brewing my first batch ever.. A Vanilla Milk Stout (Brewers' Best kit with Vanilla beans).

That said, I think I screwed it up, but won't know until I bottle.

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Old 01-01-2013, 01:15 AM   #38
Join Date: Nov 2012
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My first partial mash, a Pale Ale.
Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

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Old 01-01-2013, 02:43 AM   #39
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Irish stout. Running low on the last batch.

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Old 01-01-2013, 02:53 AM   #40
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Hopefully I get the ECY bug county, pils, & wheat done this year. Another hour of boil and then hopefully down to low 60s by midnight.

Brewing early in the am, too. Brett trois amber wheat with Amarillo and sorachi.

The only thing worse than dumping beer is serving beer you should have dumped.

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