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Old 12-31-2012, 07:51 PM   #31
Aug 2012
Akron, ohio
Posts: 360
Liked 29 Times on 27 Posts

Brewing either a MO/Willamette SMaSH or a cream ale for a Brew Demo on the 5th. Should be a good time.
1°:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

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Old 12-31-2012, 07:53 PM   #32
SFGiantsFan925's Avatar
Aug 2012
East Bay, CA
Posts: 876
Liked 391 Times on 230 Posts

Originally Posted by Gear101 View Post
An IIPA with Citra, Simcoe and Amarillo.
Sounds amazing!

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Old 12-31-2012, 09:39 PM   #33
Stauffbier's Avatar
Nov 2011
El Paso, TX
Posts: 5,121
Liked 1051 Times on 643 Posts

Spiced apple brown ale. Either tonight at midnight or some time tomorrow if celebrating is pre-occupying me.
Bier war sein letztes wort dann trugen ihn die Englein fort...

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Old 12-31-2012, 09:46 PM   #34
evolcoms's Avatar
Oct 2012
Hemet, Ca
Posts: 386
Liked 11 Times on 11 Posts

I think I will do another Wheat beer even though its winter. My wife loved the Raspberry Wheat I brewed up. I'm thinking of a Peach Berry Wheat? Well see. I will prob go to the LHBS when I get paid and pick up another one gallon jug so I can do another Cider or Mead and what ever ingredients I may need for the Peach Berry Wheat. I cant wait to try the Blue Moon Clone I brewed on Christmas! Thanks Norcal Brewing Solutions for the recipe!

In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

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Old 12-31-2012, 09:50 PM   #35
Nov 2008
Oakland, CA
Posts: 246
Liked 15 Times on 11 Posts

Tomorrow I'm brewing a saison with yeast cultured from the bottle of Saison Dupont we drank on Christmas. Happy Brew Year everyone!

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Old 12-31-2012, 10:02 PM   #36
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,197
Liked 1782 Times on 1197 Posts

My first brew of 2013 will probably be a Stone IPA clone. Gotta wait for the batch I brewed over the weekend to finish before I can brew it though.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 01-01-2013, 01:08 AM   #37
CDGoin's Avatar
Dec 2012
Midlothian, Virginia
Posts: 682
Liked 81 Times on 60 Posts

Brewing my first batch ever.. A Vanilla Milk Stout (Brewers' Best kit with Vanilla beans).

That said, I think I screwed it up, but won't know until I bottle.

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Old 01-01-2013, 01:15 AM   #38
Nov 2012
Posts: 293
Liked 35 Times on 29 Posts

My first partial mash, a Pale Ale.
Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

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Old 01-01-2013, 02:43 AM   #39
arvee's Avatar
Jan 2012
Grand Forks, North Dakota
Posts: 15

Irish stout. Running low on the last batch.

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Old 01-01-2013, 02:53 AM   #40
Aug 2012
Posts: 6,656
Liked 2285 Times on 1540 Posts

Hopefully I get the ECY bug county, pils, & wheat done this year. Another hour of boil and then hopefully down to low 60s by midnight.

Brewing early in the am, too. Brett trois amber wheat with Amarillo and sorachi.
The only thing worse than dumping beer is serving beer you should have dumped.

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