Put together a Fireside Barleywine
batch, pretty much down the middle of the recipe, this past Saturday (1/5/2013).
Brew went flawlessly (hit 1.098, going for 1.097), thanks to figuring on 60% efficiency for gravity of that magnitude.
Primary: 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
Bottled: 2014 Peach Sauvignon Blanc | Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet | 2012 Kit Raspberry Merlot
Kegged: Irish dry stout | 2014 Peach Sauvignon Blanc, sparkling
On Deck: Black Cherry Ancho Chile Mead | Leffe Blond clone