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Old 01-10-2013, 01:14 PM   #111
naga77777
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Jun 2012
Oxford, NC
Posts: 440
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Boiled up a zythos IPA kit from morebeer on 1/4/13.
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Brewing Since July 2012 All-grain BIAB
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Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
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Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )

 
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Old 01-10-2013, 01:35 PM   #112
HanzerBiscuit
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Feb 2011
Oreland, PA
Posts: 81
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Brewed a Hefe using Mosaic the other day.
Next up are a dunkle and an IPA

 
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Old 01-10-2013, 02:04 PM   #113
dpatrickv
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Apr 2012
Omaha, NE
Posts: 556
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Saturday I'll be brewing an 11% Imperial IPA based on Blind Pig, and an 11% Imperial Kiwi Saison using both French Saison and Sourblend yeast.
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November 4orX.7; November 4orX.8; Flocculation is Overrated; The Impression that I Get; A Galaxy Far Far Away; ATypical; Black Magic Blonde; Oops I Brett'd it Again; Pineapple Express; First of Many
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Old 01-11-2013, 12:48 AM   #114
Echoloc8
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Feb 2012
Alabaster, Alabama
Posts: 363
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Put together a Fireside Barleywine batch, pretty much down the middle of the recipe, this past Saturday (1/5/2013).

Brew went flawlessly (hit 1.098, going for 1.097), thanks to figuring on 60% efficiency for gravity of that magnitude.

-Rich
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Primary: 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
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Bottled: 2014 Peach Sauvignon Blanc | Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet | 2012 Kit Raspberry Merlot
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On Deck: Black Cherry Ancho Chile Mead | Leffe Blond clone

 
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