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Old 01-10-2013, 01:14 PM   #111
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Boiled up a zythos IPA kit from morebeer on 1/4/13.

Brewing Since July 2012 All-grain BIAB
Primary 1: Raging Irish Red
Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
Secondary 2: Air
Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )
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Old 01-10-2013, 01:35 PM   #112
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Brewed a Hefe using Mosaic the other day.
Next up are a dunkle and an IPA

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Old 01-10-2013, 02:04 PM   #113
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Saturday I'll be brewing an 11% Imperial IPA based on Blind Pig, and an 11% Imperial Kiwi Saison using both French Saison and Sourblend yeast.
VanderHop Brewing
November 4or;Grapefruit 4or; November 4orX.3; From the Garden IPA; Itty Bitty Black; Mulberry Saison; Nebraskommon; Black Sand CA; Jolly Rogers RIS; aTypical Mild; Pacific Wheat
Port Royal Imperial Brown;Imperial Red Nugget
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Old 01-11-2013, 12:48 AM   #114
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Put together a Fireside Barleywine batch, pretty much down the middle of the recipe, this past Saturday (1/5/2013).

Brew went flawlessly (hit 1.098, going for 1.097), thanks to figuring on 60% efficiency for gravity of that magnitude.

Primary: Janet's Brown Ale | 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
Secondary: 2013 Velvet Hammer RIS | 2012 Kit Raspberry Merlot
Bottled: 2014 Peach Sauvignon Blanc | Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet
Kegged: 2014 Peach Sauvignon Blanc, sparkling | Mole' Porter
On Deck: Black Cherry Ancho Chile Mead | Leffe Blond clone
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